Can you imagine vegan Thanksgiving dinner without a generous scoop of wiggly-jiggly cranberry sauce? We can’t (and won’t)! If you’re as crazy about cranberries as we are, you’ll jump for joy after tasting this simple 3-ingredient homemade vegan cranberry sauce. Even though our recipe isn’t shaped like a ribbed, round cylinder, we think you’ll like…
As the weather outside grows colder, light, leafy salads might start to lose their appeal. This hearty option is just the opposite, packed with rich flavors and peak seasonal produce that will keep you coming back for more. Roast up some delicious delicata squash and cozy up to this beautiful Thanksgiving salad. Serve it up…
Sick of the same old side dishes and sad steamed vegetables? This simple roasted delicata squash recipe will turn any mediocre meal into something extra special. You’ll finally look forward to a savory side once you bake these gourd-geous golden brown and crispy squash slices. No special equipment or ingredients necessary. All you need is…
Who’s ready for the best vegan pumpkin recipes on the internet today? If this is you, keep on reading! We absolutely love this time of year and we are notoriously impatient for all of the perfect pumpkin pleasures that await us. After much searching (through the vegan pumpkin patch), we’ve gathered up a gourd-geous list…
Hey, gourd-geous! We know how much you love all things pumpkin, so we’ve created these vegan pumpkin muffins just for you. Once you carve out some time to try this well-rounded recipe and take your first tantalizing taste, it’ll give you pumpkin to talk about! Celebrate the beginning of autumn (or really anytime) with a tempting…
If you’re a fan of cornbread, you’re going to love these vegan cornbread muffins! They’re insanely easy to make—we’re talkin’ just a few minutes of active work—and are very budget friendly. They store beautifully in the freezer so they’re also great for weekend batch cooking and meal prep. And did we mention they’re absolutely delicious? They’ve…
What’s Thanksgiving without the Turkey? Take it from someone who has been celebrating a meat-free Thanksgiving for more than 25 years—you can have all the best parts of Thanksgiving without the turkey. Trust me. But you don’t have to give up that savory centerpiece in order to celebrate a compassionate holiday. There is another option.…
Whether you’re looking for the perfect green bean casserole for your vegan Thanksgiving meal or you’re just a die-hard fan of casseroles, this recipe is a serious winner! This vegan green bean casserole comes from my book, The Friendly Vegan Cookbook, and was tried and tested many times in many kitchens by many people to…
Fall is here, and with it comes delicious warming flavors like maple, cinnamon, apple, and peppermint that make the pre-holidays start to feel cozy and festive. We’ve collected a round-up of 10 of our favorite vegan fall desserts here at World of Vegan that are perfect to bake up and enjoy as the leaves turn…
When the chocolate cravings strike they must be met! This 4-ingredient no-bake chocolate pie recipe is the perfect solution to those imminent cocoa cravings creeping up at around 5 o’clock. The simplest ingredients and not much time spent in the kitchen make this pie from the Plant-Based On A Budget cookbook a true keeper! Are…