A quick search for turmeric online brings up 72 million articles. That’s a lot of Google juice for this flowering member of the ginger family that stains pretty much anything it touches bright orange. But why, oh why, is this tuberous root so popular? Well, it’s widely used in worldwide cuisines, for one. Most notably,…
You know that recommendation from the American Heart Association to eat two servings of fatty fish per week? That’s because of the type of fat that fish have in their bodies. Salmon, herring and sardines contain DHA (docosahexaenoic acid), an omega-3 essential fatty acid. But guess what? The fish actually get their DHA from algae.…
While going vegan and eating a plant-based diet is a smart move when it comes to helping animals, the planet and our bodies, we need to make sure we cover all of our nutritional bases. If you’re eating a well-balanced diet of colorful plant foods including whole grains, legumes (such as beans), lentils and peas,…
If you read my post last week, you know that limiting dietary cholesterol and saturated fat intake is probably a good idea and that loading up on fresh, whole foods and getting your daily exercise will go a long way to protect your heart. So what about all of the other fats? What about creamy…