Quick, savory and satisfying lunches can be hard to find! Well friends, there’s no need to resort to expensive take out meals or hour-long meal prep. Our vegan tomato chickpea stew can be created in a flash and will appease even the most voracious of appetites. A simply-seasoned sauce gives this dish an illusion of…
Welcome to the most delicious kale recipe ever! This sautéed kale recipe is so easy, made with just 6 ingredients, and it’s so tasty you may want to eat the whole pan. So, let’s talk about kale. Can you be counted on as a Loyal Kale Lover or do you take pride in being an…
Looking for the perfect red curry noodle soup? This is the one, sweet friend! This spicy red curry noodle soup is made with vermicelli rice noodles, Thai red curry paste, coconut milk, and loads of veggies. It’s delicious, simple, and perfect for a chilly day. It’s also vegetarian, vegan, dairy-free, and plant-based! Sometimes a rare…
Hot. Cheesy. Creamy. The most mouthwatering munchies, like this vegan jalapeño poppers recipe, seem to be a classic combination of these three elements. Who can resist such a tantalizing trio? Super easy to make with only 3 steps––slice open the peppers, mix up the filling, and bake! With just five ingredients, you really can’t go…
Frustrated when your food is sometimes flat and flavorless? Add a little pizzaz to your plate with our spicy chipotle vegan parmesan recipe! Shake, sprinkle, or pour as much as you want and get ready to be WOW-ed! There are some toppings that are essential like salt and pepper, while others that are meant to…
Searching for a sauce that does it all? We’ve found it for you, friends! This vegan buffalo queso recipe from the Two Dollar Radio Guide to Vegan Cooking has a rich, velvety texture with just the right amount of kick. No one would ever guess that the basis of this quick-to-make, creamy sauce is silken…
Whether you’re enjoying this recipe in fall, winter, summer, or spring, this Green Chili Soup will bring in the zing! A satisfying recipe that is oh-so-warm and slightly spicy with a pop of jalapeño pepper. Slow roasted veggies are key to this delightfully blended broth. Combined with mellow mushrooms, pearly potatoes, and creamy cannellini beans,…
If anyone tells you they don’t like Mexican food, would you even believe them? It would be hard, wouldn’t it? Mexican food is a world favorite! Simple, fresh, and wholesome ingredients turned into the most delicious recipes. I’m sure many famous recipes come to mind when we think about this amazing cuisine, but soup is not…