Tags: soy-free

Sheet Pan Roasted Asparagus With Garlic, Tomatoes, and a Tahini Drizzle

Dazzling daffodils, teams of tulips, and glimpses of glorious sunshine seem to signal that spring has arrived. It’s a time when the first delicate seeds of fruits and vegetables can be planted in rich, fertile soil. When delightful dishes like roasted asparagus with garlic are starting to be served, you can be sure that spring…

Instant Pot Refried Beans

How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…

Vegan Tapioca Pudding

What is it about tapioca that gives such comforting, at-home-with-grandma vibes? There’s definitely something about its creamy, bubbly texture that appeals to our inner child. This vegan tapioca pudding recipe is the perfect plant-based version of the class favorite and will have you feeling cozy in no time. Savoring spoonfuls of sweet pudding sounds like…

Vegan Lemon Olive Oil Cake

You’ll absolutely love this luscious vegan lemon olive oil cake! The bright, citrus aroma and light, airy texture make it a winner in our world. So easy to whip together with ordinary, everyday ingredientsโ€“โ€“you probably already have them canoodling in your kitchen cupboard. With no eggs or dairy in sight, you might think that this…

Perfect Vegan Lemon Poppyseed Pancakes

Who can resist a plateful of pancakes with a fresh lemon-y flavor? This recipe for gluten-free and vegan lemon poppyseed pancakes reminds us to break out of our boring breakfast routine and try something new. Prepare to fall in love with these perky and plump vegan pancakes from the cookbook Angela’s Plant-Based Kitchen! Because they’re…