Blueberry muffins are basically the best muffins in the world! Especially when they’re vegan. Try our super-simple, satisfying recipe and it will become an instant staple in your baking routine. The sweet, plump blueberries and pillow-soft base make these vegan blueberry muffins a heavenly treat for any time of day, not only for breakfast! Rich…
These homemade granola bars are a perfect way to start your day, especially when the chilly weather strikes and you’re not in the mood for a cold breakfast. They’re highly nutritious, extremely protein-rich, and filled with warming cinnamon spice. Make a batch of these at the beginning of the week and you’ll be set for…
If you’re here, it probably means you are already daydreaming of making these incredible vegan soft pretzels. Let’s face it; soft pretzels are what dreams are made of! Salty and spongy and delicious. This vegan version will rock your world. So where are soft pretzels from? These delicious treats are the result of an Americanized…
Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. From small blog to big brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling with health issues. Her readers have highly appreciated…
Banana bread is so awesome because it’s easy and quick to make with basic pantry ingredients. These vegan chocolate chip banana muffins are perfect for dessert, a snack, and even as a part of breakfast. If you’re somebody who likes to take meals on the go, baking a batch of muffins along with your other…