Dessert for breakfast? Yes, please! Who wouldn’t love a little peanut butter and jelly in their belly every morning? Our PB&J Chia Pudding Parfait is sweet, satisfying, and packed with plant-based nutrition. The vegan chia pudding is super easy to put together––you’ll love the vanilla flavor and fantastic, fluffy texture. The strawberry compote is simple…
Nothing beets this bowl for vibrant color and delicious flavor! Your taste buds will be tingled and your heart will be happy with so much smoothie goodness. Our Heart Beet Smoothie Bowl promises a sweet and slightly sour, berry tang that is balanced out by earthy beets. All it takes is a little peeling, a…
When it comes to snacking, I never thought I would dream about beans. To me, beans used to be gloopy, smelly, and gross. Especially when compared to the sweet jelly variety. Can you imagine how happy I was when I first tried savory roasted chickpeas? Now, I laugh at myself when strolling through the grocery…
Two of the most common questions we’re asked are: “What do I do with tofu?” and “What can I make in my air fryer?” Well, dear readers, today we are tackling both questions with one easy vegan snack recipe. And it’s one of our favorites of all time. Meet our nutritional yeast encrusted air fryer tofu…
If you’re searching for something sweet, our date walnut truffles can’t be beat! With only four simple ingredients, you can make these blissful bites in a flash. Fiber-rich, full of flavor, and just the perfect size for snacking. Make these mini morsels ahead of time so you can grab and go whenever hunger strikes. You…
Looking for a delicious and healthful plant-based snack to feed your toddler? Creating your own khichdi is a real treat! These vegan Indian lentil and rice balls from The Vegucated Family Table cookbook are not only high in protein and essential B vitamins, but are seriously tasty and so fun to make. After giving these…
Blueberry muffins are basically the best muffins in the world! Especially when they’re vegan. Try our super-simple, satisfying recipe and it will become an instant staple in your baking routine. The sweet, plump blueberries and pillow-soft base make these vegan blueberry muffins a heavenly treat for any time of day, not only for breakfast! Rich…
These homemade granola bars are a perfect way to start your day, especially when the chilly weather strikes and you’re not in the mood for a cold breakfast. They’re highly nutritious, extremely protein-rich, and filled with warming cinnamon spice. Make a batch of these at the beginning of the week and you’ll be set for…
If you’re here, it probably means you are already daydreaming of making these incredible vegan soft pretzels. Let’s face it; soft pretzels are what dreams are made of! Salty and spongy and delicious. This vegan version will rock your world. So where are soft pretzels from? These delicious treats are the result of an Americanized…
Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. These Peanut Butter Slices are no delicious exception! From Small Blog to Big Brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling…