Dazzling daffodils, teams of tulips, and glimpses of glorious sunshine seem to signal that spring has arrived. It’s a time when the first delicate seeds of fruits and vegetables can be planted in rich, fertile soil. When delightful dishes like roasted asparagus with garlic are starting to be served, you can be sure that spring…
When I was younger, I never liked refried beans. There was something about the texture that threw me off. As I grew older, I promised myself that I would create a vegan slow cooker refried beans recipe that my entire family would love. Finally, I think I’ve done it! My dream beans must be somewhat…
How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…
Whether you’re looking for the perfect green bean casserole for your vegan Thanksgiving meal or you’re just a die-hard fan of casseroles, this recipe is a serious winner! This vegan green bean casserole comes from my book, The Friendly Vegan Cookbook, and was tried and tested many times in many kitchens by many people to…
Searching for a recipe that will tickle your traveler’s delight? Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today…
For all of you fellow potato lovers out there, this is the perfect recipe to add to your weekly meal plan! These vegan Hasselback potatoes are super crispy on the outside and pillowy soft on the inside—could there be anything better? This is one of our favorite ways to eat potatoes. We love how such…