This strawberry jam may be the easiest recipe you’ll ever make. With just three ingredients—frozen strawberries, chia seeds, and sugar—you can whip up the most delicious, flavorful topping in minutes. I love making this strawberry jam on weekends and serving it up with these vegan waffles. But it’s so versatile that I started making bigger…
Remember the days when making a fruit compote required you to stir and simmer for what seemed like an eternity? Well, we don’t have to go down memory lane! But it seems like there is a life before Instant Pot and after Instant Pot, right? This amazing pressure cooking gadget simplifies our lives beyond measure! This…
I didn’t grow up knowing how to cook. It was a skill that I learned over the years from many mentors and inspiring chefs who lead by example. This vegan pesto recipe was one of the first “complicated” things that I mastered in the kitchen. When I first tried it, I couldn’t believe how it delicious…