Searching for a sauce that does it all? We’ve found it for you, friends! This vegan buffalo queso recipe from the Two Dollar Radio Guide to Vegan Cooking has a rich, velvety texture with just the right amount of kick. No one would ever guess that the basis of this quick-to-make, creamy sauce is silken…
This strawberry jam may be the easiest recipe you’ll ever make. With just three ingredients—frozen strawberries, chia seeds, and sugar—you can whip up the most delicious, flavorful topping in minutes. I love making this strawberry jam on weekends and serving it up with these vegan waffles. But it’s so versatile that I started making bigger…
Remember the days when making a fruit compote required you to stir and simmer for what seemed like an eternity? Well, we don’t have to go down memory lane! But it seems like there is a life before Instant Pot and after Instant Pot, right? This amazing pressure cooking gadget simplifies our lives beyond measure! This…
I didn’t grow up knowing how to cook. It was a skill that I learned over the years from many mentors and inspiring chefs who lead by example. This vegan pesto recipe was one of the first “complicated” things that I mastered in the kitchen. When I first tried it, I couldn’t believe how it delicious…
Quick and Easy Vegan Gravy Your search for a glorious vegan gravy is now over! Not only is this recipe easy and effortless, but it only requires a few ingredients (which may already be in your kitchen). Whether you love rivers on your roasted root vegetables or just a trickle on your vegan turkey, this…
I love Thai curry—but I always assumed it would be difficult to make, and something I would only be able to enjoy at restaurants. Thankfully, my good friend and vegan chef Tess Challis shared this vegan panang curry recipe from her cookbook Radiant Health, Inner Wealth with me and I’ve fallen head-over-heels in love! First, because it’s foolproof. And…