Craving a vegan tuna salad? Or maybe you can’t get enough of a chunky chickpea salad sandwich. However you decide to enjoy it, this vegan chickpea tuna salad is versatile, easy to make, and a wonderful alternative to seafood. Have you ever tried chickpea tuna salad? It’s a delicious vegan tuna salad option that’s fish-free,…
Your Guide to Making The Best Vegan Salads Have you ever wondered why you get so sick of salad sometimes? Is it because your lettuce has lost its luster and your dressing is downright dreary? Maybe you can think of only cucumber chunks or tired tomatoes to toss in? Are we doomed to constantly create…
Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this classic vegan Italian tomato salad. It’s like a deconstructed bruschetta salad, or some may call it a bread salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian…
Welcome to the most delicious kale recipe ever! This sautéed kale recipe is so easy, made with just 6 ingredients, and it’s so tasty you may want to eat the whole pan. So, let’s talk about kale. Can you be counted on as a Loyal Kale Lover or do you take pride in being an…
As the weather outside grows colder, light, leafy salads might start to lose their appeal. This hearty option is just the opposite, packed with rich flavors and peak seasonal produce that will keep you coming back for more. Roast up some delicious delicata squash and cozy up to this beautiful Thanksgiving salad. Serve it up…
A fantastic dressing recipe is sometimes very hard to find! Sure, you can use your usual vinaigrette or a boring bottle from the grocery store, but is that what you really want? Wouldn’t you be more satisfied with something fresh, homemade, and absolutely spoon-licking, like this delicious, vegan cilantro tahini dressing? I don’t know about…
If you’re lucky enough to be growing a garden full of glorious fruits and vegetables, you may encounter cucumbers in absolute abundance. This smashed cucumber salad recipe from the Eat Plants Every Day Cookbook is a fabulous fix for any surplus. All you need is a fresh cucumber, a little kosher salt, and a darn good…
Take a seat, Plain Pasta Salad! We’ve got a super fresh and herby concoction in our corner that will rock your world and satisfy your inner pasta spirit. This hearty chickpea orzo salad from the 5-Ingredient Vegan Cooking cookbook is guaranteed to challenge your legume logic and kick other salads’ butts! (Well, maybe not literally…)…
Are you missing the pleasures of traveling to try new tasty, plant-based cuisine? We are, too! This Thai Tofu Salad recipe from the cookbook Vegan YUM is the just the right remedy for relieving your adventuresome appetite. With each tantalizing bite, you’ll be transported to Thailand with its five, fine flavors of sweet, salty, sour, bitter,…
Chickpeas, chopped veggies, and an additional curious ingredient combine to create a seriously scrumptious salad! A mix of fabulous flavors, bright colors, and a cool, fresh texture make this quick chickpea quinoa salad incredibly irresistible. When the days are warm, we seem to gravitate towards foods that are crisp and cold. This is the perfect,…