Tags: salad

Vegan Italian Tomato Salad {Plant-Based & Dairy-Free}

Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this classic vegan Italian tomato salad. It’s like a deconstructed bruschetta salad, or some may call it a bread salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian…

Delicata Squash Harvest Salad

As the weather outside grows colder, light, leafy salads might start to lose their appeal. This hearty option is just the opposite, packed with rich flavors and peak seasonal produce that will keep you coming back for more. Roast up some delicious delicata squash and cozy up to this beautiful Thanksgiving salad. Serve it up…

Cilantro Tahini Dressing

A fantastic dressing recipe is sometimes very hard to find! Sure, you can use your usual vinaigrette or a boring bottle from the grocery store, but is that what you really want? Wouldn’t you be more satisfied with something fresh, homemade, and absolutely spoon-licking, like this delicious, vegan cilantro tahini dressing? I don’t know about…

Thai Tofu Salad With Peanut Sauce

Are you missing the pleasures of traveling to try new tasty, plant-based cuisine? We are, too! This Thai Tofu Salad recipe from the cookbook Vegan YUM is the just the right remedy for relieving your adventuresome appetite. With each tantalizing bite, you’ll be transported to Thailand with its five, fine flavors of sweet, salty, sour, bitter,…

Fresh Chickpea Quinoa Salad

Chickpeas, chopped veggies, and an additional curious ingredient combine to create a seriously scrumptious salad! A mix of fabulous flavors, bright colors, and a cool, fresh texture make this quick chickpea quinoa salad incredibly irresistible. When the days are warm, we seem to gravitate towards foods that are crisp and cold. This is the perfect,…