This steamed sticky rice is perfect for making vegan sushi, serving with stir fries and curries, and creating a base for Buddha Bowls and burritos. It’s a classic Chinese family recipe from World of Vegan writer Gina House. Enjoy! Growing up, steamed sticky rice was a staple in our humble home. When I was very…
Sushi cupcakes? Yes, you read that right! These vegan sushi cupcakes from the Bish Bash Bosh! cookbook are a fun spin on traditional sushi. They’re sure to be a big hit at your next get together or family dinner. Bur first, I need to clear out the air here and say that these are not…
This vegan spin on a classic Mexican red rice recipe has become a favorite here at World of Vegan. It’s a family recipe that was passed on to Michelle by her dear friend Toni Okamoto, founder of Plant Based on a Budget. It’s one of the most popular recipes she’s ever published and for good…
Whether you’re a newbie to the vegan game or a plant-based O.G., you can make Taco Tuesday the tastiest day of the week! This dish is fun, flavorful, and healthy with fresh salsa, guacamole, and cilantro rice. We’ve put together this handy vegan taco guide to make sure you have the freshest ideas possible! Together…