The holidays are coming up and if you’re like me, you want easy, healthy, and incredibly delicious recipes to please your guests. This is one of my favorite vegan cheese recipes and I’ve wanted to share it for a long time. Here is a vegan cheese log that is beyond easy to make and ready…
I’m so excited to share with you all the best darn vegan oatmeal cookies you’ll ever taste. They’re easy to make and practically fool-proof, and the cookie dough can even be balled up and stored in the freezer so fresh-baked cookies are always minutes away. These cookies are a veganized version of an old family…
One of my absolute favorite holiday memories is making holiday cookies with my mom and my great aunt! We’d make simple sugar cookies with icing, and it was always so much fun to cut out the cookies and ice them with pretty colors. I remember one of my first few years as a vegan, when…
Some of my favorite vegan recipes are those that replicate non-vegan recipes perfectly, without any strange or unhealthy ingredients or difficult cooking methods. That’s one of the reasons I love this coconut whipped cream! With just three very simple ingredients (coconut, maple syrup, and vanilla), you can make this luscious coconut whipped cream that’s incredibly…
If you live in a cold climate like me, chances are you’re shying away from cold breakfast smoothies and wanting some warm, comforting meals instead. Being in Canada, when I wake up in the morning to a frosty window and the cold floor under my feet, I need a cup of tea and some soul…
Autumn is a cozy season and what better way to embrace that than through a warming, deliciously creamy Sweet Winter Squash Bisque! I’m always looking for new recipes and, with fall veggies in full bloom, the possibilities are endless. Everything is aligned as nature provides us with delightful, warming vegetables whose filling, grounding effect our…
Whether you’re hosting for the holidays or just planning a fun gathering with friends, serving up an epic hummus board that your guests can enjoy is surprisingly simple. And today I’m going to show you exactly how it’s done. I’ve long been a fan of cheese boards featuring some of my favorite plant-based cheeses, but…
I really enjoy eating seasonally and locally whenever possible. When the weather changes, we often naturally crave what’s in season. Right now delicious and highly nutritious root vegetables are plentiful in stores and markets. Now that the days are shorter and colder, I most definitely crave comforting, warm vegetables. There are endless ways to prepare…
I recently fell into the world of veganism. Though I was loving many new plant-based dishes and creations, I found myself wondering when my desires for some old meat-lover favorites would surface and pull me back. While shopping at Sprouts one day, I came across Beyond Meat’s meat-less meatballs and had an ah-ha moment: What if…
I’ve been making this vegan mac and cheese for years and I can’t believe it’s taken me this long to share it with you. The cheese sauce is made from a base of cashews, veggies, spices, and nutritional yeast and it’s so, so good. I enjoy this vegan mac unbaked because the flavors of the…