The promises of a pressure cooker are positively well-known and, let me tell you, they’ll all true! We can’t praise this care-free kitchen gadget enough and we’re thrilled to be able to share these incredible vegan Instant Pot recipes with you. Why do we all love the Instant Pot so much? It saves us: Time…
You’ll absolutely love this luscious vegan lemon olive oil cake! The bright, citrus aroma and light, airy texture make it a winner in our world. So easy to whip together with ordinary, everyday ingredients––you probably already have them canoodling in your kitchen cupboard. With no eggs or dairy in sight, you might think that this…
Searching for a sauce that does it all? We’ve found it for you, friends! This vegan buffalo queso recipe from the Two Dollar Radio Guide to Vegan Cooking has a rich, velvety texture with just the right amount of kick. No one would ever guess that the basis of this quick-to-make, creamy sauce is silken…
What’s more perfect than a plateful of delicious pasta? Pasta is inexpensive, super satisfying, and can be quite quick to put together. Pasta recipes don’t have to be complex—you can just throw a boxful on the boil and sauté some veggies to add to a savory sauce and voila! You’ve got dinner. We love pasta…
This vegan Spaghettios recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the kid-friendly dinosaur shaped pasta we used here. It’s available on Amazon! When I saw this adorable dinosaur pasta I thought it would be really fun to make…
If you’ve been dreaming about roaming the streets of Paris then we might have something to get you into the mood even more! Is there anything more French than onion soup? This classic Vegan French Onion Soup recipe is such a symbol of comfort and French joie de vivre (or the joy of living). Ready…
Who doesn’t love salsa? It makes everything better! Your buddha bowls, your tortilla chips, your tacos… basically anything! We all love classic tomato salsa, but this green tomatillo salsa version will give the red one a run for its money. This delicious recipe is another gem from the Plant-Based on a Budget cookbook by our…
Vegan double chocolate donuts? Oh yes! I’m telling you, these will be the answer to your prayers. These donuts are baked, not fried, and they’re beyond quick and easy to make. The method is super simple and pretty standard for any of you bakers out there. Simply mix the wet and dry ingredients in separate…
I have no doubt you will love these vegan strawberry shortcakes! Layered strawberries, fluffy coconut cream, and spongy shortcakes can make your dessert dreams come true. These sweet strawberry shortcakes from The Ultimate Vegan Cookbook are so pretty and delicious they are worthy of a London tea party. Served in a flowery fancy dish on…
If you love one-pot dishes (seriously who doesn’t?), you’ll LOVE this vegan one-pot pasta! It’s a creamy, garlicky, fresh, and delicious bowl of comfort food goodness. As with many of our recipes here at World of Vegan, this meal is quick and easy to make, and oh-so-tasty. I couldn’t get enough of this dish, and…