Vegan double chocolate donuts? Oh yes! I’m telling you, these will be the answer to your prayers. These donuts are baked, not fried, and they’re beyond quick and easy to make. The method is super simple and pretty standard for any of you bakers out there. Simply mix the wet and dry ingredients in separate…
I have no doubt you will love these vegan strawberry shortcakes! Layered strawberries, fluffy coconut cream, and spongy shortcakes can make your dessert dreams come true. These shortcakes from The Ultimate Vegan Cookbook are so pretty and delicious they are worthy of a London tea party. Served in a flowery fancy dish on a spotless…
If you love one-pot dishes (seriously who doesn’t?), you’ll LOVE this vegan one-pot pasta! It’s a creamy, garlicky, fresh, and delicious bowl of comfort food goodness. As with many of our recipes here at World of Vegan, this meal is quick and easy to make, and oh-so-tasty. I couldn’t get enough of this dish, and…
If you’re looking for a simple appetizer or party food to serve up to friends, look no further than hummus crostini! This simple concept can be customized in a million ways. Let your creativity go wild! Gather Your Ingredients The best part about this appetizer is that you can get creative with ingredients you have…
This rainbow lavash wrap is loaded with nutrients, and it tastes as good as it looks. This recipe was generously sponsored by my friends at California Lavash (an amazing all-vegan company), and you can find the recipe below. Enjoy! We eat with our eyes first. Sure, a brown sludgy-looking wrap can taste glorious, but our…
If you are a Mexican food lover like me, you’ll adore these Jackfruit Tostadas. I think most people get caught up in the same old routine with Mexican food. Sure, burritos and tacos are great, but there is so much more to Mexican cuisine! What The Heck Is A Tostada? A tostada is basically an…
If you love savory brunch foods, this vegan quiche recipe is going to blow your mind! It’s definitely a vegan game changer. It’s similar in taste to a classic broccoli quiche, but unique in that it’s made with tofu instead of eggs, and inspired by seasonal fall produce. I used leeks, garlic, and rosemary to…
The base ingredients in falafels are so healthy, but most falafels prepared in restaurants—or even pre-packaged in stores—are either deep-fried or filled with artificial ingredients (or both!). This falafel recipe uses traditional ingredients like chickpeas, garlic, onions, and fresh herbs…but they’re baked instead of fried and they’re oil free! You can even make them gluten-free…
The holiday festivities and parties are behind us, and they’ve left many of us feeling sluggish, tired, and perhaps harboring a few extra pounds. It happens, and sometimes it’s not even in your control when other people are constantly serving you delicious home cooked meals and desserts! Instead of feeling guilty (there’s no need for…
Move over, Starbucks! You can be your own barista with some basic ingredients. I’m excited to bring you this delicious vegan peppermint mocha recipe that will teach you how. This recipe is for those days when it’s chilly outside and all you want to do is hide out and cozy up with a warm beverage.…