This vegan carrot juice cocktail recipe was kindly sponsored by our friends at Koskenkorva—makers of sustainable vegan vodka. Brighten up your cocktail routine with a fresh new take on the classic Moscow mule! Pure pressed carrot juice gives these MosCarrot Mules their gorgeous orange glow, guaranteed to out-shine any pre-made cocktail mixes on the market.…
If you’re searching for something sweet, our date walnut truffles can’t be beat! With only four simple ingredients, you can make these blissful bites in a flash. Fiber-rich, full of flavor, and just the perfect size for snacking. Make these mini morsels ahead of time so you can grab and go whenever hunger strikes. You…
Transport yourself to the tropics with this homemade açaí bowl made with just 5 ingredients (plus all your favorite toppings). It’s just as good as the fancy açaí bowls you’d drop ten dollars on at a beachside juice bar, and takes just a few minutes to make right in your kitchen. Packed with nutrients, fiber,…
Sometimes we’re in the mood to eat something fresh, but a salad just won’t cut it. This is the time when quick, veggie-filled wraps come to the rescue! Of course you can make these with a traditional flour or whole wheat tortilla. But if you want to be super-fresh, try using a large collard green…
Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. These Peanut Butter Slices are no delicious exception! From Small Blog to Big Brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling…
Did someone say raw vegan chocolate cake?! Why, yes! Today is your lucky day because we have a delicious recipe by Christina Ross on the site, who wrote one of our recent favorite cookbooks, called Love Fed. It is an all-raw and vegan-except-for-honey (or what Christina calls “Beegan”) dessert recipe book. Now, before you get your…