Transport yourself to the tropics with this homemade açaí bowl made with just 5 ingredients (plus all your favorite toppings). It’s just as good as the fancy açaí bowls you’d drop ten dollars on at a beachside juice bar, and takes just a few minutes to make right in your kitchen. Packed with nutrients, fiber,…
Sometimes we’re in the mood to eat something fresh, but a salad just won’t cut it. This is the time when quick, veggie-filled wraps come to the rescue! Of course you can make these with a traditional flour or whole wheat tortilla. But if you want to be super-fresh, try using a large collard green…
Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. From small blog to big brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling with health issues. Her readers have highly appreciated…
It’s always exciting to see new beautifully crafted conscious cookbooks enter the marketplace, and today we are excited to feature one of our recent favorites! It’s called Love Fed by Christina Ross, and it is an all-raw and vegan-except-for-honey (or what Christina calls “Beegan”) dessert recipe book. Now, before you get your panties in a…