In the 12 years since I went vegan, plant-based meats have gotten really good. I mean, scary good. When I eat an Impossible Burger or Beyond Sausage at a restaurant, I have this “Hey, are you sure?” moment where I wonder if they made a mistake in the kitchen. And don’t even get me started on Gardein…
Have you ever wondered where some of the most successful entrepreneurs got their start? Behind every entrepreneur is the idea that sparked their success. At the UC Berkeley Sutardja Center for Entrepreneurship and Technology, a team of highly qualified instructors, mentors, and industry leaders are working together to spark the imaginations of young entrepreneurs to…