LIsn’t it incredibly exciting when a fast-food restaurant adds a plant-based product? The vegan community can now celebrate not one, but TWO chickenless options available at El Pollo Loco. While we’re still waiting for KFC to expand their Beyond Fried Chicken beyond California, it’s great to know that at least part of the country can…
These vegan matcha cupcakes are insanely delicious, colorful, and packed with an energizing dose of antioxidants from the star ingredient: matcha. This recipe was generously sponsored by my friends at Ujido, and you can find the recipe below. Enjoy! St. Patrick’s Day is just around the corner, so we’re thrilled to bring you the most…
In celebration of the world’s most famous weekly holiday—Taco Tuesday—I’m sharing a delicious vegan taco recipe! There are infinite ways to make vegan tacos—you can use tofu, jackfruit, seitan, tempeh, lentils, mushrooms, fajita veggies, and beyond. Without further ado, enjoy the recipe! The Ultimate Family Dinner! This version is for the die-hard meat…