Tags: oil free

Instant Pot Refried Beans

How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…

Vegan Stuffed Shells With Tofu Ricotta

If you’re a lover of classic Italian food—and who isn’t?—you’ll adore these vegan stuffed shells. They’re like a fancier remix of lasagna. They plate beautifully, are sure to wow dinner party guests, and are shockingly easy to make. Ready to feel like a top chef? Just boil some jumbo pasta shells and gently fill each…

Baked Oatmeal with Berries

It seems like no matter which cooking method you use, oatmeal is the most practical and filling breakfast out there! This crazy delicious baked oatmeal with berries recipe from Vegan Yack Attack’s Plant-Based Meal Prep cookbook lives up to its reputation. It delivers a comforting and healthy breakfast for days. Ready to dive right in?…

One-Pot Sweet Potato Soup

When you’re just starting a plant-based lifestyle, you might have days when you struggle. And that’s okay! Just do your best to be prepared for those moments when the hunger strikes and you don’t have anything vegan-friendly at-the-ready. That’s where quick go-to recipes you can prepare in a hurry come in handy! And this sweet…