Wrapping your chilly hands around a hot bowl of this vegan corn chowder is like holding sunshine. The brilliant yellow color excites your eyes as your spoon dips into this creamy, nutrient-packed soup speckled with little bits of corn, potatoes, bell pepper, onion, and celery. Your first bite begins to warm you from the inside…
Did you know you can cook spaghetti squash in an air fryer? Oh yes, and this perfect air fryer spaghetti squash recipe will show just how simple it can be. In fact, you can make all kinds of air fryer squash, and it’s faster and easier than cooking in the oven! Ready for the best…
One of my favorite dishes to order at Thai restaurants is yellow curry with tofu. It’s one of those menu items that you can always count on to be “accidentally vegan.” Plus, no matter what type of food I’m craving at the time, yellow curry always seems to hit the spot. It’s flavorful, packed with…
We are all for classic and easy desserts! You shouldn’t need to be an expert baker to enjoy a delicious homemade sweet treat at home, right? Well, this vegan blueberry cobbler recipe will make you feel like a contestant in The American Baking Show! Are you up for it? A Foolproof Vegan Dessert Recipe!…
Is there anything as lovely as pillowy soft pita bread that you can tear and dip in hummus or fill with falafel? This homemade vegan pita bread recipe is a true winner and fresh baked pita will always outshine the store-bought brands. Read on to learn how to make pita from scratch, discover some vegan…
Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this classic vegan Italian tomato salad. It’s like a deconstructed bruschetta salad, or some may call it a bread salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian…
Quick, savory and satisfying lunches can be hard to find! Well friends, there’s no need to resort to expensive take out meals or hour-long meal prep. Our vegan tomato chickpea stew can be created in a flash and will appease even the most voracious of appetites. A simply-seasoned sauce gives this dish an illusion of…
Looking for the perfect red curry noodle soup? This is the one, sweet friend! This spicy red curry noodle soup is made with vermicelli rice noodles, Thai red curry paste, coconut milk, and loads of veggies. It’s delicious, simple, and perfect for a chilly day. It’s also vegetarian, vegan, dairy-free, and plant-based! Sometimes a rare…
Are you constantly searching for a soft, satisfying dish to soothe your soul? You’re in luck because this recipe is the remedy for all (or at least most) of your wary woes. In other words, you won’t believe how much these vegan stuffed cabbage rolls mean to you (and your belly) until you’ve tried them.…
Wanting to add a delicious vegetarian Italian meal to your weeknight plant-based dinner rotation? Then you’ve got to try this vegan mushroom risotto! Creamy, comforting, and bursting with flavor, mushroom risotto is a classic Italian comfort food perfect for enjoying alongside a glass of wine and simple salad. Beloved for its creamy consistency, it’s also…