Oh, my gourd! Is it pumpkin season already? There’s nothing more fun than finding yourself in a pumpkin patch filled with bright orange pumpkins ready to be plucked. Our roasted pumpkin seeds recipe comes at the perfect time to make good use of those extra insides you have from carving your pumpkin. While some people…
Hey, gourd-geous! We know how much you love all things pumpkin, so we’ve created these vegan pumpkin muffins just for you. Once you carve out some time to try this well-rounded recipe and take your first tantalizing taste, it’ll give you pumpkin to talk about! Celebrate the beginning of autumn (or really anytime) with a tempting…
Searching for a sensational way to make winter squash? This air fryer kabocha squash is what dreams are made of. No need to keep rummaging through racks of recipes. Take one bite and you’re sure to fall in love. If you’ve never tried this dark, squat, and starchy squash before, you’re in for a treat.…
Pepperoni lovers, today is your day! We’re sharing not only a scrumptious take on a popular topping, but also a new cooking technique for you to tackle. This vegan pepperoni recipe is featured in the Crafting Seitan cookbook by Chef Skye Michael Conroy and truly can’t be beat. We’re so excited about this recipe because…
Are you constantly searching for a soft, satisfying dish to soothe your soul? You’re in luck because this recipe is the remedy for all (or at least most) of your wary woes. In other words, you won’t believe how much these vegan stuffed cabbage rolls mean to you (and your belly) until you’ve tried them.…
Craving corn on the cob, but just can’t seem to get up the steam to get them cooked? Then this vegan corn ribs recipe is just right for you! No need to wait for water to boil or bear the fingertip burn as you fish out the cobs. With a few skillful cuts and a…
What could be better than vegan chicken and waffles? Um…not much! If you’ve never heard of this kooky combination before, you’re in for a treat! Piles of soft, pillowy waffle wedges topped with crispy, golden chicken-less nuggets, and each bite bursting with creamy, plant-based butter. We guarantee you’ll be falling in love after the first…
Vegans and tacos go together like peanut butter and jelly or cashew and nooch. These chipotle mushroom tacos go one step further by recreating that meaty mouthfeel and tender texture that you were used to before becoming vegan. This simple and savory recipe will soon become a weekly favorite and you’ll be whipping out the…
Our Strawberry Peach Spritzer is sparkling sunshine in a glass! All of the best flavors of the summer season are concentrated in these superfruits. Sweet, super colorful, and out-of-this-world refreshing! If you’re lucky, you’ll be able to pick these beautiful beauties by yourself (and maybe with your family) and create the most hydrating and happy…
Who wants watermelon? Raise your hand! In the summer (or whenever you want to cool down completely), this fresh and fabulous watermelon gelato from Dreena’s Kind Kitchen will totally win you over with its bright color and creamy consistency. We think you’ll totally fall in love with the simplicity of the ingredients and instructions––just cut,…