How can you resist this perfect, plant-based party food? This barbecue seitan wings recipe from the new Southern Vegan cookbook will really sell you on seitan. Try even a tiny taste and you’ll be tempted to make another batch (just for you)! If you’ve been intimidated in the past by this vegan meat substitute, you’re…
Blueberry muffins are basically the best muffins in the world! Especially when they’re vegan. Try our super-simple, satisfying recipe and it will become an instant staple in your baking routine. The sweet, plump blueberries and pillow-soft base make these vegan blueberry muffins a heavenly treat for any time of day, not only for breakfast! Rich…
Searching for a savory snack that won’t leave you scouring the kitchen in fifteen minutes for more food? The Plant-Powered Athlete cookbook has got the perfect plant-based pick for you: homemade cheezy kale chips! Full of flavor, jam-packed with nutrition, and absolutely addictive with its curly crunch, these vegan cheesy kale chips are going to…
Searching for a recipe that will tickle your traveler’s delight? Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today…
Transport yourself to the tropics with this homemade açaí bowl made with just 5 ingredients (plus all your favorite toppings). It’s just as good as the fancy açaí bowls you’d drop ten dollars on at a beachside juice bar, and takes just a few minutes to make right in your kitchen. Packed with nutrients, fiber,…
Get ready for some major “quick & easy” lunch bowl inspiration! This fresh Israeli couscous salad comes from Cara Cifelli’s cookbook Vegan Buddha Bowls and is a perfect option to meal prep for easy weekday lunches. In just 30 minutes you can prepare a big batch of this Mediterranean-esque salad that will feed you throughout…
We are so excited to share this gorgeous recipe with you! A super refreshing and a “feast for the eyes” strawberry mint lemonade. Who doesn’t love a sweet and fresh summery drink? It’s the perfect way to transport yourself to an instant island vacation vibe or glam up any party. Let’s get straight to it…
Move over french fries; there’s a new favorite fry in town! Sweet potato fries have quickly become a comfort food phenomenon, and there’s a good reason why. They are crazy delicious and super easy to make. And of course, they’re waaay healthier than traditional french fries—especially when you air fry them instead of deep frying!…
This vegan pasta salad recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the adorable bunny pasta we used here. Plus, they recently came out with delicious kid-approved vegan mac ‘n’ cheese. Hip-hop-hurray! Pasta salad is an amazing meal…
Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this deconstructed bruschetta salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian dish would be complete without a hearty dose of bread! We love recipes that use up…