Tags: nut-free

Sauteed Kale, Bean, & Avocado Salad

Search no longer for the perfect sautéed kale salad recipe! This savory salad will not only taste of heaven with its hints of toasted sesame, but it will wholly satisfy your heroic hunger. Brimming with soft beans and smooth avocado, you’ll be forced to forget the days when kale wasn’t cool. If you’ve never had…

Fresh Chickpea Quinoa Salad

Chickpeas, chopped veggies, and an additional curious ingredient combine to create a seriously scrumptious salad! A mix of fabulous flavors, bright colors, and a cool, fresh texture make this quick chickpea quinoa salad incredibly irresistible. When the days are warm, we seem to gravitate towards foods that are crisp and cold. This is the perfect,…

Cucumber Watermelon Cooler—The Perfect Summer Drink!

When summer gets closer and the hot weather is headed our way, it’s no wonder we seek out chilled beverages to imbibe. There’s no question that our Watermelon Cucumber Cooler is the best way to quench your thirst. With its fresh flavor and simple preparation, you’ll find yourself making this recipe for everyone who asks.…

Sheet Pan Roasted Asparagus With Garlic, Tomatoes, and a Tahini Drizzle

Dazzling daffodils, teams of tulips, and glimpses of glorious sunshine seem to signal that spring has arrived. It’s a time when the first delicate seeds of fruits and vegetables can be planted in rich, fertile soil. When delightful dishes like roasted asparagus with garlic are starting to be served, you can be sure that spring…

Vegan Lasagna With Tofu Ricotta

Everyone needs a go-to lasagna recipe, and this one from The Friendly Vegan Cookbook is our favorite of them all. It’s simple to make, perfect for batch cooking, and great for feeding a crowd. Plus, it stores well in the refrigerator and freezer and reheats beautifully. But most importantly, it’s absolutely delicious!  With a delightful…