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Tags: miso

Ten-Minute Miso Noodle Soup

Kristie Middleton miso, recipes, soup, vegan, vegan dinner, vegan recipe

Ten-Minute Miso Noodle Soup

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Why love one but eat the other? Think about it...

Why love one but eat the other? Think about it...

I’m hosting a FREE fall-inspired cooking demo 🍁👩🏼‍🌾 with @plantbasedonabudget featuring three delicious comforting #plantbased recipes from our upcoming book 📖, The Friendly Vegan Cookbook! Register via the link in my @vegan bio or at: plantbasedmealplan.com/fall-cooking-demo-registration 😊 See you there! We’ll be cookin’ up cornbread muffins, warming #vegan chili, and the most scrumptious 5-minute chocolate mousse. Yummmm! - @MichelleCehn

So many of us have lost the ability to eat intuiti

So many of us have lost the ability to eat intuitively. 😔 Did you know that our stomachs have receptors that indicate to us when we're hungry, and when we're full? Our bodies want to be working WITH us, not against us. But when we eat meat, dairy, eggs, and other high-calorie processed foods it becomes almost impossible to "feel" when we're full. We'd have to eat WAY more calories than we need to activate those tummy stretch receptors. Eating #plantbased whole foods that are rich in fiber can change that. We can once again start to tune into our bodies and sense when we are hungry, when we need to eat more food, and when we're full (without loading up on way too many calories). We can stop counting calories and start to eat intuitively. So, friends, let's work with our bodies and fill our bellies with healthy, nutrient-rich whole foods! - @MichelleCehn 👩🏼‍🌾

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Blueberry muffins, anyone? These are new on the bl

Blueberry muffins, anyone? These are new on the blog! They’re sooo delish and crazy easy to make using frozen blueberries: worldofvegan.com/blueberry-muffins (link in @vegan bio). - @MichelleCehn 👩🏼‍🌾 P.S. Thanks to our recipe tester @food.in.focus for taking these gorgeous photos! 💞 I love love love seeing my recipes come to life in your kitchens 😍

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