The base ingredients in falafels are so healthy, but most falafels prepared in restaurants—or even pre-packaged in stores—are either deep-fried or filled with artificial ingredients (or both!). This falafel recipe uses traditional ingredients like chickpeas, garlic, onions, and fresh herbs…but they’re baked instead of fried and they’re oil-free! You can even make them gluten-free if…
Easy Vegan Falafel Wraps — With Homemade Baked Falafels & Pita
