Whether you’re enjoying this recipe in fall, winter, summer, or spring, this Green Chili Soup will bring in the zing! A satisfying recipe that is oh-so-warm and slightly spicy with a pop of jalapeño pepper. Slow roasted veggies are key to this delightfully blended broth. Combined with mellow mushrooms, pearly potatoes, and creamy cannellini beans,…
Isn’t it incredibly exciting when a fast-food restaurant adds a plant-based product? The vegan community can now celebrate not one, but TWO chickenless options available at El Pollo Loco. While we’re still waiting for KFC to expand their Beyond Fried Chicken beyond California, it’s great to know that at least part of the country can…
This recipe was generously sponsored by our friends at Better Than Bouillon, one of our favorite vegan bouillon options on the market. Enjoy! Here’s a dish I bet you’ve never made (or even heard of) before: Enchilada Pasta! A dinner packed with all the flavor and fixin’s of enchiladas served up pasta-style. Epic? Yes, yes…
Never run out of tortillas again! With just a few staple pantry ingredients, homemade corn tortillas will always be minutes away. They are so easy to make, once you give it a try you’ll wonder why you ever bought tortillas at the store! The superstar pantry ingredient? Masa Harina! Masa Harina is a flour made from…
This recipe was generously sponsored by our friends at NOW Foods featuring their incredibly practical, nutritious, and delicious 5-minute Quinoa Q Cups! Enjoy 🙂 Here we meet again to introduce you to yet another delicious recipe that will make your life easier and healthier. This vegan burrito recipe will simplify your life and set you…
Salads have been getting a bad reputation for far too long. The image of sad-looking iceberg lettuce in a bowl still haunts some people but things are looking much brighter for salads, and we are determined to prove it! This vegan Mexican 3 bean salad recipe will become your new go-to. The days of salad…
If anyone tells you they don’t like Mexican food, would you even believe them? It would be hard, wouldn’t it? Mexican food is a world favorite! Simple, fresh, and wholesome ingredients turned into the most delicious recipes. I’m sure many famous recipes come to mind when we think about this amazing cuisine, but soup is not…
If you are a Mexican food lover like me, you’ll adore these Jackfruit Tostadas. I think most people get caught up in the same old routine with Mexican food. Sure, burritos and tacos are great, but there is so much more to Mexican cuisine! What the Heck Is a Tostada? A tostada is basically an…
Here’s a tantalizing vegan cheese quesadilla recipe from the beginner-friendly cookbook Vegan 101 by plant-based siblings Heather Bell and Jenny Engel. Quesadillas are the perfect crowd-pleasing finger food to dive into for a casual gathering with friends. This dairy-free cheesy creation from the Spork Sisters will impress even the most hardcore cheese lover! Heather and…
This vegan spin on a classic Mexican red rice recipe has become a favorite here at World of Vegan. It’s a family recipe that was passed on to Michelle by her dear friend Toni Okamoto, founder of Plant Based on a Budget. It’s one of the most popular recipes she’s ever published and for good…