If I had to choose only four foods to eat for the rest of my life, it would be apples, romaine, potatoes, and chickpeas. I’m embarrassed to say that chickpeas were on my list of ‘ugh’ eatables and I never gave them a chance until I was in my 30s. Now, I can’t believe that…
Tags: meringue
Aquafaba Guide: Unlocking The Magic of Chickpea Brine
What is Aquafaba? If you’re new to the wonderful world of aquafaba, welcome! The word “aquafaba” comes from the latin words aqua (meaning water) and faba (meaning beans). Aquafaba usually refers to the starchy liquid from a can of chickpeas (or the liquid is left behind when you cook chickpeas)—but it can also represent the…