When you’re craving something cool, fresh, and flavorful, a veggie-filled salad might come to mind. But, have you ever considered a dish that is more geared towards grains? You’ll find this vegan tabbouleh salad a fun foray into the world of Mediterranean cuisine. Don’t feel afraid if you haven’t tried this delightful dish before with…
Searching for a recipe that will tickle your traveler’s delight? Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today…
A friend once told me that he could never go fully vegan because he loved feta cheese too much! He’s an avid admirer of the Greek culture and was in love with greek salad. We have great news for him, and you, that you can still eat this characteristic Mediterranean dish vegan-style! And we’re going…
Are you in the mood for some Middle-Eastern food? Awesome! Because we have this new fantastic tofu tabbouleh recipe for you. It comes from the Vegan for Everybody cookbook brought to you by America’s Test Kitchen—meaning this recipe has been tested again and again to create vegan tabbouleh perfection. It’s fresh and protein packed with…
Have you heard of ratatouille before? No, not the movie, the dish! This simple and classic vegan ratatouille recipe is an all-time favorite. Pure and wholesome ingredients and minimum effort. Magnifique! This recipe, originally from Nice, France, dates back to the 18th century. For years it has been a go-to for people all around the…
If you read my post last week, you know that limiting dietary cholesterol and saturated fat intake is probably a good idea and that loading up on fresh, whole foods and getting your daily exercise will go a long way to protect your heart. So what about all of the other fats? What about creamy…