Hello, dear gluten-free vegan friends! This recipe round-up was curated just for you. Below you’ll find delicious vegan and gluten-free recipes for breakfast, lunch, dinner, and dessert, and everything in-between. Whether you want to make a gluten-free vegan bread that everyone at the table can enjoy, or just want to mix up your meals, you…
Welcome to the most delicious kale recipe ever! This sautéed kale recipe is so easy, made with just 6 ingredients, and it’s so tasty you may want to eat the whole pan. So, let’s talk about kale. Can you be counted on as a Loyal Kale Lover or do you take pride in being an…
Eager to dip your spoon into the most flavorful, warming, healthful, comforting vegan soups? This round-up features the best vegan soups from around the web. These vegan soup recipes include gluten-free, soy-free, nut-free, and many other options and there is truly a soup for every mood and occasion you can think of. Happy slurping! Scrumptious…
We constantly hear from readers who feel intimidated by their Instant Pot pressure cooker. We’re excited to share this insanely simple Instant Pot pasta with plant-based meatballs—it’s the perfect intro to vegan pressure cooking! The EASIEST Instant Pot Pasta You’ll Ever Make! This easy Instant Pot pasta was designed for beginners. Here’s why we love…
Pasta never goes out of season. Even when it’s the dead of winter, you can still whip up an amazing dish with basic pantry staples that will taste like a bright, fresh, bite of summer. How is that possible? Creamy pink sauce pasta makes it happen with canned fire-roasted tomatoes and raw cashews, blended together…
Tell us, do you absolutely love Thanksgiving leftovers like we do? If you do, we’re here to make your dreams come true! Our epic vegan Thanksgiving air fryer sandwich is the best you’ll ever make and we’re dying to share our recipe secrets with you. Imagine two slices of your favorite crusty bread (or use…
The base ingredients in falafels are so healthy, but most falafels prepared in restaurants—or even pre-packaged in stores—are either deep-fried or filled with artificial ingredients (or both!). This falafel recipe uses traditional ingredients like chickpeas, garlic, onions, and fresh herbs…but they’re baked instead of fried and they’re oil-free! You can even make them gluten-free if…
I’m beyond excited to share this insanely scrumptious vegan fettuccini Alfredo from my new book, The Friendly Vegan Cookbook. I might go as far as to say that this is the best recipe I’ve ever developed. You see, fettuccine Alfredo was one of my favorite dishes growing up, and because of that I was eager to…
There’s just something so special about vibrant red tomato soup shimmering in a bowl. It’s almost impossible to resist breaking its smooth and creamy surface with a spoon and slurping it up. This vegan cream of tomato soup recipe will bring back all the cozy, warm memories of childhood and also elevate them to the…
Three words are all you need to know about this ravishing recipe—tangy, textured, and super tasty! Wait, that’s four. Oh, well, you get the point. This crispy sweet and sour tofu from the Earthy Vegan Eats cookbook is totally worth a try, even if you’re a little intimidated by tofu. If you’re attracted to a thick,…