When you’re just starting a plant-based lifestyle, you might have days when you struggle. And that’s okay! Just do your best to be prepared for those moments when the hunger strikes and you don’t have anything vegan-friendly at-the-ready. That’s where quick go-to recipes you can prepare in a hurry come in handy! And this sweet…
Did someone say vegan BLT? Yes, you heard that right! A fully vegan BLT sandwich with homemade eggplant bacon! Ok, I know some of you might be horrified by the idea of replacing tradition bacon with eggplant. And that’s fine. If eggplant is outside of your comfort zone, you can use any of the vegan…
This recipe was generously sponsored by our friends at NuttZo featuring their insanely creamy, nutritious, and delicious nut butter! Enjoy 🙂 Is there anything better than a quick lunch recipe that leaves you feeling energized and ready to carry on with your day? These rainbow spring rolls are one of those real gems! Slice some…
Want to save money, save time, and build healthier eating habits? You can do all three by preparing your lunch the night before! If you don’t have much time on your lunch breaks but still want to eat something nutritious, go for a rainbow salad jar. They’re awesome! Zero Waste On-The-Go! Now more than ever…
The flavors of Asia all come together in this delicious Asian Zucchini Noodle Bowl. I’m obsessed with this dish. It’s filling, delicious, and super nutritious. I was eating it and just couldn’t stop! It’s got such a great variety of textures from the crunchy veggies and sesame seeds and the creamy, zesty sauce. You’ll love…
I know what you’re thinking… lasagna soup? If you’ve never tried it then you absolutely must. If you’re a serious lasagna lover (like me) you will not be disappointed. This vegan lasagna soup is one of those recipes that checks all the boxes. It’s hearty, filling, comforting, easy, and super-quick to make! A lot of…
This rainbow lavash wrap is loaded with nutrients, and it tastes as good as it looks. This recipe was generously sponsored by my friends at California Lavash (an amazing all-vegan company), and you can find the recipe below. Enjoy! We eat with our eyes first. Sure, a brown sludgy-looking wrap can taste glorious, but our…
If you are a Mexican food lover like me, you’ll adore these Jackfruit Tostadas. I think most people get caught up in the same old routine with Mexican food. Sure, burritos and tacos are great, but there is so much more to Mexican cuisine! What The Heck Is A Tostada? A tostada is basically an…
The base ingredients in falafels are so healthy, but most falafels prepared in restaurants—or even pre-packaged in stores—are either deep-fried or filled with artificial ingredients (or both!). This falafel recipe uses traditional ingredients like chickpeas, garlic, onions, and fresh herbs…but they’re baked instead of fried and they’re oil free! You can even make them gluten-free…
I recently fell into the world of veganism. Though I was loving many new plant-based dishes and creations, I found myself wondering when my desires for some old meat-lover favorites would surface and pull me back. While shopping at Sprouts one day, I came across Gardein’s meatless meatballs and had an ah-ha moment: What if I…