Tags: Kristie Middleton

As we enter summer, you may be feeling more inspired than ever to get into a healthy eating routine so you can feel your best, and take advantage of all that summertime has to offer. So today Kristie Middleton, Senior Food Policy Manager at The Humane Society and author of the new book MeatLess, is sharing…

Soba Noodles With Peanut Sauce

In a hurry to make dinner, but want a meal that will fill you up and also provide plenty of nutrients? This week Kristie Middleton brings us this awesome and easy recipe for soba noodles with peanut sauce from her book, MeatLess: Transform the Way You Eat and Live—One Meal at a Time. Nutty peanut butter and salty…

Vegan French Pistou Soup Recipe

From Southern France comes this delicious, hearty, and refreshing French Pistou Soup recipe by vegan chefs Heather Bell and Jenny Engel. Pistou is a Provençal cold sauce very similar to pesto made from cloves of garlic, fresh basil, and olive oil, though it lacks pine nuts. French pistou soup incorporates this sauce into a soup with…

What a Fish Knows: An interview with Dr. Jonathan Balcombe

People love animals, so it’s no surprise that books about animals are perennial bestsellers. Ethologist Dr. Jonathan Balcombe has published five books on animal behavior. His latest, What a Fish Knows: The Inner Lives of Our Underwater Cousins, looks at animals few of us know much about. A New York Times Bestseller, What a Fish…