Tags: jewish

Vegan Rosh Hashanah Guide: How to Celebrate the Plant-Based Way

If you’re wondering how to celebrate a vegan Rosh Hashanah, then you’ve come to the right place! This special holiday marks the Jewish New Year (currently the year 5782) and the start of the Jewish High Holy Days, a ten-day period that ends with Yom Kippur—the holiest day of the Jewish year. Rosh Hashanah offers…

Vegan Noodle Kugel

Noodle kugel is a favorite sweet dinner casserole among many Jewish families. Unfortunately, traditional noodle kugel is one of the least vegan-friendly dishes around. It’s typically made with egg noodles, cream cheese, cottage cheese, sour cream, butter, milk—pretty much every type of dairy there is. We got to work perfecting this classic Jewish comfort food—which…

Vegan Latkes & Caramelized Onion Dip

Lover of vegan latkes? We don’t blame you! These scrumptious shredded potato patties are seriously addictive. Super crisp and fried to perfection, these glorious bites are gobbled up as soon as they’re out of the frying pan. The caramelized onion dip is the icing on the potato pancake. This creamy concoction has just the right…

Amazing Aquafaba Vegan Latke Recipe | The Aquafaba Cookbook

Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she’s the publisher of Zsu’s Vegan Pantry blog. She’s a food writer and photographer who has taught cooking workshops. We had a chance to talk with Zsu about her latest book, Aquafaba. After the interview, find her delicious…

Vegan Passover Recipe: Matzah Pizza

One of my favorite Jewish holidays is here—Passover! I love Passover for many reasons, but the most delicious is the multitude of ways to eat matzo over the course of the week. Jewish observance of this holiday dictates that we cannot eat leavened bread. Instead, we get to eat matzah—a flat cracker made without yeast so…