Lover of vegan latkes? We don’t blame you! These scrumptious shredded potato patties are seriously addictive. Super crisp and fried to perfection, these glorious bites are gobbled up as soon as they’re out of the frying pan. The caramelized onion dip is the icing on the potato pancake. This creamy concoction has just the right…
One of the greatest pleasures of life is getting to eat dessert. Whether you’re celebrating a vegan Hanukkah, another special occasion, or you just need to get your sweet tooth fix, these pillowy vegan sufganiyot truly make the world go round. What are sufganiyot, you ask? A classic Jewish dessert recipe—a jelly-filled donut eaten in…
Welcome to the Ate Nights of Veganukkah! Here you will find a hearty helping of comforting and classic vegan Hanukkah recipes in celebration of the Festival of Lights. Hanukkah is a joyous holiday commemorating the resistance of the Jews against the Maccabees and the miracle of a small jar of oil that supposedly lasted for…
Are you constantly searching for a soft, satisfying dish to soothe your soul? You’re in luck because this recipe is the remedy for all (or at least most) of your wary woes. In other words, you won’t believe how much these vegan stuffed cabbage rolls mean to you (and your belly) until you’ve tried them.…
If you’re wondering how to celebrate a vegan Rosh Hashanah, then you’ve come to the right place! This special holiday marks the Jewish New Year (currently the year 5782) and the start of the Jewish High Holy Days, a ten-day period that ends with Yom Kippur—the holiest day of the Jewish year. Rosh Hashanah offers…
Noodle kugel is a favorite sweet dinner casserole among many Jewish families. Unfortunately, traditional noodle kugel is one of the least vegan-friendly dishes around. It’s typically made with egg noodles, cream cheese, cottage cheese, sour cream, butter, milk—pretty much every type of dairy there is. We got to work perfecting this classic Jewish comfort food—which…
Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she’s the publisher of Zsu’s Vegan Pantry blog. She’s a food writer and photographer who has taught cooking workshops. We had a chance to talk with Zsu about her latest book, Aquafaba. After the interview, find her delicious…
One of my favorite Jewish holidays is here—Passover! I love Passover for many reasons, but the most delicious is the multitude of ways to eat matzo over the course of the week. Jewish observance of this holiday dictates that we cannot eat leavened bread. Instead, we get to eat matzah—a flat cracker made without yeast so…
When you think of top ten foods to veganize, chopped liver may not be on your list. But trust us when we say that this vegan chopped liver is a whole new experience, and it’s downright delicious. Whether you’re getting ready to celebrate a Jewish holiday or just want to try something new, this dish…