Nothing beats a beet for earthiness and vibrant color. This superb soup is no exception. Imbued with warm spices and a terrific texture, this recipe from the cookbook East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha is sure to become a family favorite. The ingredients in this beet soup tend to…
Looking for a delicious and healthful plant-based snack to feed your toddler? Creating your own khichdi is a real treat! These vegan Indian lentil and rice balls from The Vegucated Family Table cookbook are not only high in protein and essential B vitamins, but are seriously tasty and so fun to make. After giving these…
Vegan Butter Chicken is one of my absolute favorite vegan Indian dishes. It’s so creamy and has the perfect mix of sweet and spicy. The rich sauce layered over perfectly spiced tofu is seriously to die for. I just adore this dish and could easily make it once a week because it’s so easy, hearty,…
There’s nothing more comforting than a steaming bowl of soup—am I right? This recipe is a special one because it is Indian inspired and uses a special ingredient: yellow split peas (also known as pigeon peas or toor dal). This flavorful soup is also loaded with health-promoting ingredients like carrots, ginger, turmeric, and garlic. Whether…