Looking for a delicious and healthful plant-based snack to feed your vegan toddler? Creating your own vegetable moong dal khichdi is a real treat! These vegan Indian lentil and rice balls from The Vegucated Family Table cookbook are not only high in protein and essential B vitamins, but are seriously tasty and so fun to…
Ready for the most gorgeous hot pink show-stopping beetroot soup? If you have a pound of raw beets on hand, this is the perfect healthy soup recipe for you. It’s absolutely delicious and the best plant-based, dairy-free, gluten-free, vegan soup with beets, potatoes, onions, garlic, and ginger you’ll ever try! Nothing beats a beet for…
Vegan Butter Chicken is one of my absolute favorite vegan Indian dishes. It’s so creamy and has the perfect mix of sweet and spicy. The rich sauce layered over perfectly spiced tofu is seriously to die for. I just adore this dish and could easily make it once a week because it’s so easy, hearty,…
There’s nothing more comforting than a steaming bowl of soup—am I right? This recipe is a special one because it is Indian inspired and uses a special ingredient: yellow split peas (also known as pigeon peas or toor dal). This flavorful soup is also loaded with health-promoting ingredients like carrots, ginger, turmeric, and garlic. Whether…