I’m thrilled to share my latest creation—an ebook all about vegan desserts! The Plant Based on a Budget Desserts cookbook by yours truly and Toni Okamoto is packed with 10 deliciously dairy-free, egg-free, and animal-friendly recipes that will satisfy your sweet cravings with cupcakes, brownies, cobbler, and beyond. Today we’re sharing one of the most…
Have you heard the news? Yet another major ice cream company—Häagen-Dazs—has launched a new vegan line! This is exciting not only because you now have another excuse to eat ice cream (you have to at least try it, right?), but because it is making vegan more mainstream and accessible to all. No longer will you have to…
I am so excited that summer is near! I relish in the unstructured days with the kids, impromptu gatherings with friends, and warm weather. To celebrate the season, I have pulled together the following recipes for frozen treats that your family and friends will love!
This recipe is brought to you by our super-creative recipe developer Toni Okamoto from Plant Based on a Budget. Today she is sharing how to make a dish (literally) out of vegan chocolate. These handcrafted chocolate bowls transform a simple bowl of ice cream into an elegant, artistic, and thoughtful dessert that is incredibly fun to…