Looking for the perfect pink hummus? Roasted beets are the key! This hummus with beetroot, chickpeas, tahini, lemon juice, olive oil, and spices will rock your world. It’s vegan, vegetarian, plant-based, dairy-free, soy-free, gluten-free, and perfect for just about everyone. The world of dips and spreads is a fun one. Everyone seems to have their…
If I had to choose only four foods to eat for the rest of my life, it would be apples, romaine, potatoes, and chickpeas. I’m embarrassed to say that chickpeas were on my list of ‘ugh’ eatables and I never gave them a chance until I was in my 30s. Now, I can’t believe that…
When my vegan-curious friend told me she tried a recipe for vegan hummus pasta and loved it, I was instantly intrigued! I saw some recipes online that called for a tub of hummus—which is great—but I wanted to create a recipe that’s inspired by hummus but even more affordable and just as delicious. Instead of…
If you’re looking for a simple appetizer or party food to serve up to friends, look no further than hummus crostini! This simple concept can be customized in a million ways. Let your creativity go wild! Gather Your Ingredients The best part about this appetizer is that you can get creative with ingredients you have…
Whether you’re hosting for the holidays or just planning a fun gathering with friends, serving up an epic hummus board that your guests can enjoy is surprisingly simple. And today I’m going to show you exactly how it’s done. I’ve long been a fan of cheese boards featuring some of my favorite plant-based cheeses, but…
Making your own hummus is quick, easy, and will save you loads of money over time (especially if you eat hummus as frequently as I do). I’ve stopped buying tubs of hummus at the store for the most part and instead will whip up a batch in my food processor whenever I need more. …
Hummus is a classic vegan staple that many of us could never get tired of. The creamy deliciousness of chickpeas ground up with tahini, lemon, and garlic is good enough to eat on its own or on a myriad of different dishes from sandwiches to pasta. Today we’re taking it up a notch with this…