This strawberry jam may be the easiest recipe you’ll ever make. With just three ingredients—frozen strawberries, chia seeds, and sugar—you can whip up the most delicious, flavorful topping in minutes. I love making this strawberry jam on weekends and serving it up with these vegan waffles. But it’s so versatile that I started making bigger…
I’m so excited to share this recipe for my beloved vegan Rocky Road ice cream! It’s one of my favorite recipes of all time. It is easy to make using just 5 ingredients (plus mix-ins), and it’s crazy-good. Fudgy chocolate ice cream with soft pillowy vegan marshmallows, chocolate, and slivered almonds. Is there anything better? …
This delicious focaccia recipe was generously sponsored by my friends at Bono, makers of the delicious extra-virgin olive oil we used to make this bread. Enjoy! I’ve loved focaccia bread ever since I was a little girl. My mom used to take me to a local bakery that had shelves stocked full of all different…
As a new mom, it’s extremely important to me to minimize the toxic chemicals in our home. Throughout the last few years, we have transitioned to store-bought cruelty-free and “green” cleaners, but I knew that making our own cleaning products was the next step to eliminating unnecessary chemicals. 3 Reasons to Avoid Conventional Cleaners 1. …
Sure, you can easily find vegan butter in stores—look for popular brands like Earth Balance or Miyoko’s Butter. We have an entire guide dedicated to the vegan butter options available to you. But if you want to step up your game and make a batch of beautiful butter at home, this recipe by Allison Rivers…
Almond Milk Recipe: Game changer When I first tried store-bought almond milk, I was really not impressed. I thought it had a funny taste and had a soapy after taste. I’ve grown to like it a bit more, but I have to say, you’ve never tasted almond milk until you’ve tried a fresh homemade one. It’s…