Quick and Easy Vegan Gravy Your search for a glorious vegan gravy is now over! Not only is this recipe easy and effortless, but it only requires a few ingredients (which may already be in your kitchen). Whether you love rivers on your roasted root vegetables or just a trickle on your vegan turkey, this…
There are numerous reasons to leave turkey off your plate this Thanksgiving—whether it be for health reasons, ethical reasons, environmental reasons, or you just think eating a stuffed, roasted bird body is naaa-sty. Whatever the reason, you’ll need something delicious to take the place of your turkey friend for the holiday. Some people choose to…
There’s no need to harm our animal friends while we celebrate a spooktacular and haunting Halloween! Though there are tons of ‘accidentally’ vegan Halloween candy options out there (like Air Heads, Smarties, Dots, and beyond), we wanted to bring you a more comprehensive list of exactly which candies are totally vegan and which ones just have…
Will you be celebrating a vegan Passover? Or a plant-powered Hanukkah? Or do you just have a hankering for nostalgic matzo ball soup? This vegan matzo ball soup is so good it’s worth enjoying all year round! Over the years I’ve experimented with a lot of vegan matzo ball recipes, often with little luck. Matzo…
We all love a good box of chocolates for Valentine’s Day—and there are plenty of vegan options for that—but there is also a whole other world of vegan candy options available to sweeten the holiday this year. While the grocery store offers several vegan options for the occasion, (Wonka Sweetarts Lollipops, Ring Pop Cupid packs,…
Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she’s the publisher of Zsu’s Vegan Pantry blog. She’s a food writer and photographer who has taught cooking workshops. We had a chance to talk with Zsu about her latest book, Aquafaba. After the interview, find her delicious…
Independence Day is just around the corner in the United States, which means people across the country are getting ready to fire up their grills. While July 4th has traditionally been a notoriously unfortunate occasion for animals who are skewered and charred in the name of patriotism, it’s also a great opportunity to practice and provide the very freedom that we come…
One of my favorite Jewish holidays is here—Passover! I love Passover for many reasons, but the most delicious is the multitude of ways to eat matzo over the course of the week. Jewish observance of this holiday dictates that we cannot eat leavened bread. Instead, we get to eat matzah—a flat cracker made without yeast so…
When you think of top ten foods to veganize, chopped liver may not be on your list. But trust us when we say that this vegan chopped liver is a whole new experience, and it’s downright delicious. Whether you’re getting ready to celebrate a Jewish holiday or just want to try something new, this dish…
It’s March, which for most of us signifies thawing out after a harsh winter. March also brings with it all things green for St. Patrick’s Day! The Green Season! Green is appropriate in March not just for the luck of the Irish but also because it brings the first sprouts of new life. Spring is…