Hold onto your broomstick, Halloween is almost here! And, to be perfectly frank(enstein), we absolutely adore this howling holiday. This vegan Halloween guide was created just for you and we hope it will be love at first fright! So, park your broom and sit for a spell while we share the most ravishing Halloween recipes,…
Searching for a very special All Hallow’s Eve snack? Our spooky Halloween smoothie is sure to satisfy without a shadow of a doubt. This bright orange blend is sweet and wonderfully creamy, with just a whisper of autumn spice. Creepin’ it real, there’s not a lot of time for mummy or daddy to make monstrous…
Searching for a sensational way to make winter squash? This air fryer kabocha squash is what dreams are made of. No need to keep rummaging through racks of recipes. Take one bite and you’re sure to fall in love. If you’ve never tried this dark, squat, and starchy squash before, you’re in for a treat.…
If you’re wondering how to celebrate a vegan Rosh Hashanah, then you’ve come to the right place! This special holiday marks the Jewish New Year (currently the year 5782) and the start of the Jewish High Holy Days, a ten-day period that ends with Yom Kippur—the holiest day of the Jewish year. Rosh Hashanah offers…
Noodle kugel is a favorite sweet dinner casserole among many Jewish families. Unfortunately, traditional noodle kugel is one of the least vegan-friendly dishes around. It’s typically made with egg noodles, cream cheese, cottage cheese, sour cream, butter, milk—pretty much every type of dairy there is. We got to work perfecting this classic Jewish comfort food—which…
Is it just me or is there something special about smiling gingerbread faces and their sweet and spicy cookie crunch? If I could eat gingerbread cookies every day, I would. But, cookies take time and I’m usually impatient for a delicious dessert. A smoothie that has all the elements of perky gingerbread people without the…
Lover of vegan latkes? We don’t blame you! These scrumptious shredded potato patties are seriously addictive. Super crisp and fried to perfection, these glorious bites are gobbled up as soon as they’re out of the frying pan. The caramelized onion dip is the icing on the potato pancake. This creamy concoction has just the right…
If you’re a fan of cornbread, you’re going to love these vegan cornbread muffins! They’re insanely easy to make—we’re talkin’ just a few minutes of active work—and are very budget friendly. They store beautifully in the freezer so they’re also great for weekend batch cooking and meal prep. And did we mention they’re absolutely delicious? They’ve…
There’s nothing quite as cozy as curling up with an oversized blanket, a new (or old) book, and a mug of vegan hot cocoa. So today at World of Vegan we’re sharing our go-to hot cocoa recipe that you can whip up in just a few minutes with just a few ingredients: unsweetened soymilk, cocoa…
If you’re looking to celebrate a more mindful, compassionate, and sustainable vegan Christmas this year, we made this guide for you! Read on as we dive into veganizing your favorite holiday traditions (like gingerbread houses, Advent calendars, and gift-giving), hosting a vegan Christmas dinner (or attending a family dinner as a vegan), Christmas decorations, and…