Tags: heather bell

Vegan Sushi Rolls With Ginger-Tamari Sauce

The Spork Sisters, Heather Bell and Jenny Engel, have come up with an easy and delicious way to enjoy homemade vegan sushi!  This recipe from their latest vegan cookbook, Vegan 101, hits all the right flavor notes and has the makings of a becoming a staple in your household. Heather and Jenny are vegan cooking experts who’ve…

Vegan Cheese Quesadillas With Creamy Chipotle Bean Dip

Here’s a tantalizing vegan cheese quesadilla recipe from the beginner-friendly cookbook Vegan 101 by plant-based siblings Heather Bell and Jenny Engel. Quesadillas are the perfect crowd-pleasing finger food to dive into for a casual gathering with friends.  This dairy-free cheesy creation from the Spork Sisters will impress even the most hardcore cheese lover! Heather and…

Quick & Easy Red Bean Burgers

Who would have thought that beans, oats, and other healthy plant-based ingredients could come together to form a delicious vegan burger? Well, they can—and this red bean burger recipe shows you how. This recipe comes from Vegan 101, the latest vegan cookbook by superstar sister duo Heather Bell and Jenny Engel. These two have been…

Vegan French Pistou Soup Recipe

From Southern France comes this delicious, hearty, and refreshing French Pistou Soup recipe by vegan chefs Heather Bell and Jenny Engel. Pistou is a Provençal cold sauce very similar to pesto made from cloves of garlic, fresh basil, and olive oil, though it lacks pine nuts. French pistou soup incorporates this sauce into a soup with…