If you’re lucky enough to be growing a garden full of glorious fruits and vegetables, you may encounter cucumbers in absolute abundance. This smashed cucumber salad recipe from the Eat Plants Every Day Cookbook is a fabulous fix for any surplus. All you need is a fresh cucumber, a little kosher salt, and a darn good…
Take a seat, Plain Pasta Salad! We’ve got a super fresh and herby concoction in our corner that will rock your world and satisfy your inner pasta spirit. This hearty chickpea orzo salad from the 5-Ingredient Vegan Cooking cookbook is guaranteed to challenge your legume logic and kick other salads’ butts! (Well, maybe not literally…)…
When you’re craving something cool, fresh, and flavorful, a veggie-filled salad might come to mind. But, have you ever considered a dish that is more geared towards grains? You’ll find this vegan tabbouleh salad a fun foray into the world of Mediterranean cuisine. Don’t feel afraid if you haven’t tried this delightful dish before with…
When summer gets closer and the hot weather is headed our way, it’s no wonder we seek out chilled beverages to imbibe. There’s no question that our Watermelon Cucumber Cooler is the best way to quench your thirst. With its fresh flavor and simple preparation, you’ll find yourself making this recipe for everyone who asks.…
Who doesn’t love fruit? I seem to crave fruit all year long, but especially as soon as spring starts. It must be the growing light of golden sunshine and warming wafts of fresh air that stimulate my hunger. I created this easy fruit salad recipe to satisfy my sweet (and tart!) tooth and I think…
Frustrated when your food is sometimes flat and flavorless? Add a little pizzaz to your plate with our spicy chipotle vegan parmesan recipe! Shake, sprinkle, or pour as much as you want and get ready to be WOW-ed! There are some toppings that are essential like salt and pepper, while others that are meant to…
Dessert for breakfast? Yes, please! Who wouldn’t love a little peanut butter and jelly in their belly every morning? Our PB&J Chia Pudding Parfait is sweet, satisfying, and packed with plant-based nutrition. The vegan chia pudding is super easy to put together––you’ll love the vanilla flavor and fantastic, fluffy texture. The strawberry compote is simple…
So, let’s talk about kale. Can you be counted on as a Loyal Kale Lover or do you take pride in being an Enduring Kale Enemy? If you’re in the last category, I’m here to change your mind with our simply scrumptious sautéed kale recipe. I have a sense that you might be skeptical, but…
For all of my fellow gluten-free vegan friends, this article is for you! Even if you’re not gluten-free, these recipes are incredibly tasty and would tempt even the most die-hard gluten lover. If you think about it, gluten is only one of the possible ingredients that you can add to a recipe––there are so many…
Who can resist a plateful of pancakes with a fresh lemon-y flavor? This recipe for gluten-free and vegan lemon poppyseed pancakes reminds us to break out of our boring breakfast routine and try something new. Prepare to fall in love with these perky and plump vegan pancakes from the cookbook Angela’s Plant-Based Kitchen! Because they’re…