The holidays are coming up and if you’re like me, you want easy, healthy, and incredibly delicious recipes to please your guests. This is one of my favorite vegan cheese recipes and I’ve wanted to share it for a long time. Here is a vegan cheese log that is beyond easy to make and ready…
Banana bread is so awesome because it’s easy and quick to make with basic pantry ingredients. These vegan chocolate chip banana muffins are perfect for dessert, a snack, and even as a part of breakfast. If you’re somebody who likes to take meals on the go, baking a batch of muffins along with your other…
I’ve been making this vegan mac and cheese for years and I can’t believe it’s taken me this long to share it with you. The cheese sauce is made from a base of cashews, veggies, spices, and nutritional yeast and it’s so, so good. I enjoy this vegan mac unbaked because the flavors of the…
The Instant Pot is all the rage these days, and for good reason! This magical pressure cooking tool enables you to cook rice, beans, lentils, potatoes, soups, and stews faster than ever before. For instance, cooking brown rice takes 45 minutes on the stovetop, but just 20 minutes in the Instant Pot. If you’re a busy…
Dr. Michael Greger is a well-known physician, author, international speaker, and founder of NutritionFacts.org who focuses on nutrition as it relates to public health. He recently released the popular book How Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease, which covers the many plant-based foods and spices we can incorporate into our…
I’m thrilled to share my latest creation—an ebook all about vegan desserts! The Plant Based on a Budget Desserts cookbook by yours truly and Toni Okamoto is packed with 10 deliciously dairy-free, egg-free, and animal-friendly recipes that will satisfy your sweet cravings with cupcakes, brownies, cobbler, and beyond. Today we’re sharing one of the most…
One of the beauties of home cooking is that the more you do it, the less you need to rely on recipes. You can start using your intuition and the ingredients you already have in your kitchen to whip together delicious food. That’s exactly what I did with this hummus. I knew I had the…
Whether you’re a newbie to the vegan game or a plant-based O.G., you can make Taco Tuesday the tastiest day of the week! This dish is fun, flavorful, and healthy with fresh salsa, guacamole, and cilantro rice. Together these ingredients make a dynamite dish, but they can also be incorporated into other meals and snacks…
We all have been there—we ate breakfast in the morning and we’re sitting there later in the morning and lunch is still a couple hours away. Or maybe 3:00PM rolls around and you realize the small salad you had for lunch just isn’t going to hold you over until dinner. When this happens, what do…
With Cinco de Mayo just around the corner, there is no shortage of yummy vegan recipes to help you celebrate. When you think of Mexican food, “healthy” may not be the first thing to come to mind. But have no fear, Mexican food can be delicious and nutritious! Many traditional Mexican dishes are plant-based, emphasizing…