This vegan chickpea noodle soup recipe was generously sponsored by our friends at Pastabilities—makers of fun-shaped pasta for every occasion! It’s cold outside. Maybe you’re feeling a little under the weather. You just know that a steaming hot bowl of comforting, belly-warming vegan chicken noodle soup would sooth your soul. Dear friend, I see you,…
Transport yourself to the tropics with this homemade açaí bowl made with just 5 ingredients (plus all your favorite toppings). It’s just as good as the fancy açaí bowls you’d drop ten dollars on at a beachside juice bar, and takes just a few minutes to make right in your kitchen. Packed with nutrients, fiber,…
A super-easy 3-ingredient creamy vegan mango smoothie? Yes, please! I’ve been making smoothies since I was barely tall enough to reach the kitchen counter. I remember pulling a chair up to the counter so I could reach my family’s old school blender nearly three decades ago (yikes—am I old?). Back in the day I would…
Needs a colorful pick-me-up? This recipe is for you. This highlighter-pink dragonfruit smoothie bowl is guaranteed to brighten your day, the natural way. An especially simple recipe, this pitaya bowl is made with just 5 ingredients—pitaya, banana, mangoes, cashews, and water—and it looks just as beautiful as it tastes. Where Can I Find Pitaya? Pitaya…
A friend once told me that he could never go fully vegan because he loved feta cheese too much! He’s an avid admirer of the Greek culture and was in love with greek salad. We have great news for him, and you, that you can still eat this characteristic Mediterranean dish vegan-style! And we’re going…
Have you ever thought about making your own pickled veggies? It may not be something that you would often consider but trust us; it’s so worth it! Here are two main reasons why you should give this pickled veggies recipe from the cookbook Vegan For Good a try: The process is super interesting and the…
Here at World of Vegan, we’re all about simple, affordable, and delicious recipes, especially when they’re healthier than their Standard American counterparts! These air fryer potato wedges fall right into all four of these categories. Crispy on the outside and soft on the inside, these air fried fries are irresistible! I have to admit, when…
Move over banana bread, chocolate zucchini bread is ready to take over the “healthy sweet bread” space! Whenever I make this chocolate zucchini loaf, I think: I should absolutely make this more often. It’s easy, relatively quick to make, and uses basic baking ingredients that you will likely already have in your pantry. If you…
Has the most important meal of the day got you dragging instead of zipping out of bed? It’s easy to get stuck in the same breakfast routine morning after morning. But as this list of vegan breakfast ideas shows, there’s more than one way to break out of your breakfast rut of cereal and almond…
Who doesn’t love salsa? It makes everything better! Your buddha bowls, your tortilla chips, your tacos… basically anything! We all love classic tomato salsa, but this green tomatillo salsa version will give the red one a run for its money. This delicious recipe is another gem from the Plant-Based on a Budget cookbook by our…