Tags: gluten free

Cheezy Kale Chips

Searching for a savory snack that won’t leave you scouring the kitchen in fifteen minutes for more food? The Plant-Powered Athlete cookbook has got the perfect plant-based pick for you: homemade cheezy kale chips! Full of flavor, jam-packed with nutrition, and absolutely addictive with its curly crunch, these vegan cheesy kale chips are going to…

Vegan Couscous Stuffed Peppers

Searching for a recipe that will tickle your traveler’s delight? Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today…

3-Ingredient Strawberry Chia Jam

This strawberry jam may be the easiest recipe you’ll ever make. With just three ingredients—frozen strawberries, chia seeds, and sugar—you can whip up the most delicious, flavorful topping in minutes.  I love making this strawberry jam on weekends and serving it up with these vegan waffles. But it’s so versatile that I started making bigger…

Vegan Rocky Road Ice Cream Recipe

I’m so excited to share this recipe for my beloved vegan Rocky Road ice cream! It’s one of my favorite recipes of all time. It is easy to make using just 5 ingredients (plus mix-ins), and it’s crazy-good. Fudgy chocolate ice cream with soft pillowy vegan marshmallows, chocolate, and slivered almonds. Is there anything better? …