How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…
Dessert for breakfast? Yes, please! Who wouldn’t love a little peanut butter and jelly in their belly every morning? Our PB&J Chia Pudding Parfait is sweet, satisfying, and packed with plant-based nutrition. The vegan chia pudding is super easy to put together––you’ll love the vanilla flavor and fantastic, fluffy texture. The strawberry compote is simple…
For all of my fellow gluten-free vegan friends, this article is for you! Even if you’re not gluten-free, these recipes are incredibly tasty and would tempt even the most die-hard gluten lover. If you think about it, gluten is only one of the possible ingredients that you can add to a recipe––there are so many…
Who can resist a plateful of pancakes with a fresh lemon-y flavor? This recipe for gluten-free and vegan lemon poppyseed pancakes reminds us to break out of our boring breakfast routine and try something new. Prepare to fall in love with these perky and plump vegan pancakes from the cookbook Angela’s Plant-Based Kitchen! Because they’re…
Nothing beets this bowl for vibrant color and delicious flavor! Your taste buds will be tingled and your heart will be happy with so much smoothie goodness. Our Heart Beet Smoothie Bowl promises a sweet and slightly sour, berry tang that is balanced out by earthy beets. All it takes is a little peeling, a…
One of my favorite dishes to order at Thai restaurants is yellow curry with tofu. It’s one of those menu items that you can always count on to be “accidentally vegan.” Plus, no matter what type of food I’m craving at the time, yellow curry always seems to hit the spot. It’s flavorful, packed with…
Wrapping your chilly hands around a hot bowl of this vegan corn chowder is like holding sunshine. The brilliant yellow color excites your eyes as your spoon dips into this creamy, nutrient-packed soup speckled with little bits of corn, potatoes, bell pepper, onion, and celery. Your first bite begins to warm you from the inside…
Quick, savory and satisfying lunches can be hard to find! Well friends, there’s no need to resort to expensive take out meals or hour-long meal prep. Our vegan chickpea stew can be created in a flash and will appease even the most voracious of appetites. A simply-seasoned sauce gives this dish an illusion of complexity…
Searching for a savory snack that won’t leave you scouring the kitchen in fifteen minutes for more food? The Plant-Powered Athlete cookbook has got the perfect plant-based pick for you: homemade cheezy kale chips! Full of flavor, jam-packed with nutrition, and absolutely addictive with its curly crunch, these vegan cheesy kale chips are going to…
Searching for a meal that’s not only elegant but also effortless? We found the perfect vegan pesto gnocchi recipe for you in the cookbook Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients, and Minimal Clean Up by Sarah Nevins. This classic dish is full of flavor, fresh veggies, and fast clean up. You’ll…