A friend once told me that he could never go fully vegan because he loved feta cheese too much! He’s an avid admirer of the Greek culture and was in love with greek salad. We have great news for him, and you, that you can still eat this characteristic Mediterranean dish vegan-style! And we’re going…
Have you ever thought about making your own pickled veggies? It may not be something that you would often consider but trust us; it’s so worth it! Here are two main reasons why you should give this pickled veggies recipe from the cookbook Vegan For Good a try: The process is super interesting and the…
We’ve shared countless recipes here that are perfect for helping those transitioning to a plant-based diet, but this one is really special. This Italian soup with quinoa meatballs from The College Vegan Cookbook by Heather Nicholds is an excellent resource for those who are vegan in college. It’s also a great help for anyone putting…
If you love Italian food, then you must love vegan risotto! It’s one of the easiest Italian dishes to prepare and most beloved for its creamy consistency. So how would you feel if I told you that we have an amazing vegan mushroom risotto recipe to share with you? You’ll seriously love this dish! Shall…
Here at World of Vegan, we’re all about simple, affordable and delicious recipes, especially when they’re healthier than their Standard American counterparts! These air fryer potato wedges fall right into all four of these categories. Crispy on the outside and soft on the inside, these air fried fries are irresistible! I have to admit, when…
If we’re talking about bright green recipes, this pea and broccoli soup might be as bright as it gets! But don’t worry, just because it’s neon green doesn’t mean it tastes like it. This soup is actually packed with flavor and super warming and satisfying on a chilly night! Full of goodies and super easy…
Sometimes we’re in the mood to eat something fresh, but a salad just won’t cut it. This is the time when quick, veggie-filled wraps come to the rescue! Of course you can make these with a traditional flour or whole wheat tortilla. But if you want to be super-fresh, try using a large collard green…
Where to begin? Vegan Nutella is what dreams are made of! This creamy, sweet, and nutty delicious spread has the ability to make everything better. The original version is full of dairy, so this recipe is much healthier and cruelty-free! I’m in! Always Better Homemade! Whenever you can avoid buying the processed version of something,…
Is there anything cozier than a hot mug of delicious hot chocolate? This spiced vegan hot chocolate from The Colorful Family Table by Ilene Godofsky Moreno is very exciting for us hot-chocoholics. It’s different from any we’ve had before because it’s made extra-creamy with almond butter! It’s vegan, crazy easy, and, most importantly, creamy and…
It’s not easy to find recipes that combine super healthy ingredients and a decadent, delicious flavor! These no-bake crispy caramel squares from the Clean Desserts cookbook by Karielyn Tillmann are a perfect on-the-go snack and the best after-dinner treat. Let’s dive into the delightful process of preparing these sweet vegan creations! No-Bake Delight! This recipe…