Have you ever struggled to get a decent serving of vegetables onto the table on a weeknight? Whether you’ve got picky eaters in your family, or are working with a tight budget, this vegan cheesy potatoes recipe is the recipe for you. Just imagine tender golden potatoes accompanied by bright green broccoli florets, kissed with…
Searching for a very special All Hallow’s Eve snack? Our spooky Halloween smoothie is sure to satisfy without a shadow of a doubt. This bright orange blend is sweet and wonderfully creamy, with just a whisper of autumn spice. Creepin’ it real, there’s not a lot of time for mummy or daddy to make monstrous…
Searching for a sensational way to make winter squash? This air fryer kabocha squash is what dreams are made of. No need to keep rummaging through racks of recipes. Take one bite and you’re sure to fall in love. If you’ve never tried this dark, squat, and starchy squash before, you’re in for a treat.…
There’s just something so special about vibrant red tomato soup shimmering in a bowl. It’s almost impossible to resist breaking its smooth and creamy surface with a spoon and slurping it up. This vegan cream of tomato soup recipe will bring back all the cozy, warm memories of childhood and also elevate them to the…
Craving corn on the cob, but just can’t seem to get up the steam to get them cooked? Then this vegan corn ribs recipe is just right for you! No need to wait for water to boil or bear the fingertip burn as you fish out the cobs. With a few skillful cuts and a…
Vegans and tacos go together like peanut butter and jelly or cashew and nooch. These chipotle mushroom tacos go one step further by recreating that meaty mouthfeel and tender texture that you were used to before becoming vegan. This simple and savory recipe will soon become a weekly favorite and you’ll be whipping out the…
Our Strawberry Peach Spritzer is sparkling sunshine in a glass! All of the best flavors of the summer season are concentrated in these superfruits. Sweet, super colorful, and out-of-this-world refreshing! If you’re lucky, you’ll be able to pick these beautiful beauties by yourself (and maybe with your family) and create the most hydrating and happy…
Who wants watermelon? Raise your hand! In the summer (or whenever you want to cool down completely), this fresh and fabulous watermelon gelato from Dreena’s Kind Kitchen will totally win you over with its bright color and creamy consistency. We think you’ll totally fall in love with the simplicity of the ingredients and instructions––just cut,…
This steamed sticky rice is perfect for making vegan sushi, serving with stir fries and curries, and creating a base for Buddha Bowls and burritos. It’s a classic Chinese family recipe from World of Vegan writer Gina House. Enjoy! Growing up, steamed sticky rice was a staple in our humble home. When I was very…
If you’re lucky enough to be growing a garden full of glorious fruits and vegetables, you may encounter cucumbers in absolute abundance. This smashed cucumber salad recipe from the Eat Plants Every Day Cookbook is a fabulous fix for any surplus. All you need is a fresh cucumber, a little kosher salt, and a darn good…