Vegan double chocolate donuts? Oh yes! I’m telling you, these will be the answer to your prayers. These donuts are baked, not fried, and they’re beyond quick and easy to make. The method is super simple and pretty standard for any of you bakers out there. Simply mix the wet and dry ingredients in separate…
Tucked inside the lazy main drag of downtown Sebastopol, you can find a picturesque Victorian bungalow with spacious, light-filled rooms; tables set with gold-trimmed porcelain tea cups; and, best of all, glass dome cake stands and bakery cases filled with delectable treats: all vegan. Muir’s Tea Room, opened in the spring of 2015 by Christine…
VeganBurg is a bold fast-casual burger joint that just opened in San Francisco. On a mission to re-define comfort food with their entirely plant-based menu, they couldn’t be in a better location. They’re situated right at the intersection of Haight and Ashbury, the iconic center of the 60’s revolution of love, peace, equality, and freedom.…
The moment is finally here. Vegetarians and vegans can now pull up to a drive-thru window, order anything on the menu, and grab a bag stuffed with fast food to devour right in the car. Cheeseburgers, shakes, fries, pizza, salads, mac ‘n’ cheese, and more—Amy’s Drive Thru has all the fast food basics that vegans have had to pass on until…
Earth Balance has one of the fastest growing vegan product lines on the market, and they released a new vegan buttery spread that has the public drooling. Thanks to this visionary brand those days of scanning the ingredients lists of the traditional supermarket margarine are over! Pioneers in the vegan spread world they keep on surprising us with new…