Fall is here, and with it comes delicious warming flavors like maple, cinnamon, apple, and peppermint that make the pre-holidays start to feel cozy and festive. We’ve collected a round-up of 10 of our favorite vegan fall desserts here at World of Vegan that are perfect to bake up and enjoy as the leaves turn…
There’s nothing more comforting than a steaming bowl of soup—am I right? This recipe is a special one because it is Indian inspired and uses a special ingredient: yellow split peas (also known as pigeon peas or toor dal). This flavorful soup is also loaded with health-promoting ingredients like carrots, ginger, turmeric, and garlic. Whether…
Apple strudel must be one of the coziest fall recipes ever. Warm, sweet, cinnamon-y, and the perfect side for an almond milk latte, don’t you think? Sounds pretty dreamy! In this recipe we’re sharing a bite-sized version of the traditional apple dessert, miniature vegan apple strudels. The cutest and easiest dessert you’ll ever make. Ready?…
Do you need an excuse to include more veggies in your meals? Packing in the vegetables is one fantastic thing you can do to feel healthy, but, let’s face it, it’s not always an easy task. Preparing a pot of soup for dinner is one of the best ways to add loads of greens and…
“What I Eat in a Day” videos are some of the most popular vegan videos on YouTube. They provide inspiration and ideas for meals and snacks that you can turn to in an entertaining “peek into someone’s daily life” way. In today’s Fall-inspired video, you’ll see a simple oatmeal with warming spices which you can…
If you live in a cold climate like me, chances are you’re shying away from cold breakfast smoothies and wanting some warm, comforting meals instead. Being in Canada, when I wake up in the morning to a frosty window and the cold floor under my feet, I need a cup of tea and some soul…
Autumn is a cozy season and what better way to embrace that than through a warming, deliciously creamy Sweet Winter Squash Bisque! I’m always looking for new recipes and, with fall veggies in full bloom, the possibilities are endless. Everything is aligned as nature provides us with delightful, warming vegetables whose filling, grounding effect our…
I really enjoy eating seasonally and locally whenever possible. When the weather changes, we often naturally crave what’s in season. Right now delicious and highly nutritious root vegetables are plentiful in stores and markets. Now that the days are shorter and colder, I most definitely crave comforting, warm vegetables. The method is very simple. Chop…
My mom has been making these candied walnuts (or “sugared walnuts”) for years. Whenever she has a dinner party she tosses them on salad (they’re perfect on a fresh salad with sliced pear, figs, dried cranberries, and a tangy vinaigrette). And every single time mom serves this salad at least one person comments about how…
Sad story. Starbucks can’t make their popular Pumpkin Spice Latté vegan in the U.S., even when you swap out cow’s milk for soy or almond milk. Why? The second ingredient in the pumpkin spice sauce is condensed skim milk. So in fact, even if you’re lactose intolerant, you should steer clear of this Starbucks fall favorite. …