You’ll absolutely love this luscious vegan lemon olive oil cake! The bright, citrus aroma and light, airy texture make it a winner in our world. So easy to whip together with ordinary, everyday ingredients––you probably already have them canoodling in your kitchen cupboard. With no eggs or dairy in sight, you might think that this…
We’re always working hard to bring you more simple and delicious vegan dessert recipes! Well, these gorgeous and flavorful mini vegan fruit tarts are quite a discovery. With minimal ingredients (store-bought vegan puff pastry and whatever fruit is in season), we can make them in no time. They are a favorite already. Come along! Customizing…
When the chocolate cravings strike they must be met! This 4-ingredient no-bake chocolate pie recipe is the perfect solution to those imminent cocoa cravings creeping up at around 5 o’clock. The simplest ingredients and not much time spent in the kitchen make this pie from the Plant-Based On A Budget cookbook a true keeper! Are…
If you thought that by becoming vegan you would have to give up on your beloved weekend breakfast frittata, then think again! We have the perfect recipe for you! It uses a super simple, affordable, and packed with plant-based protein ingredient, tofu. You can add any veggies you have on hand and spices you love…