When I was younger, I never liked refried beans. There was something about the texture that threw me off. As I grew older, I promised myself that I would create a vegan slow cooker refried beans recipe that my entire family would love. Finally, I think I’ve done it! My dream beans must be somewhat…
Searching for a sauce that does it all? We’ve found it for you, friends! This vegan buffalo queso recipe from the Two Dollar Radio Guide to Vegan Cooking has a rich, velvety texture with just the right amount of kick. No one would ever guess that the basis of this quick-to-make, creamy sauce is silken…
When my vegan-curious friend told me she tried a recipe for vegan hummus pasta and loved it, I was instantly intrigued! I saw some recipes online that called for a tub of hummus—which is great—but I wanted to create a recipe that’s inspired by hummus but even more affordable and just as delicious. Instead of…
Two of the most common questions we’re asked are: “What do I do with tofu?” and “What can I make in my air fryer?” Well, dear readers, today we are tackling both questions with one easy vegan snack recipe. And it’s one of our favorites of all time. Meet our nutritional yeast encrusted air fryer tofu…
What’s more perfect than a plateful of delicious pasta? Pasta is inexpensive, super satisfying, and can be quite quick to put together. Pasta recipes don’t have to be complex—you can just throw a boxful on the boil and sauté some veggies to add to a savory sauce and voila! You’ve got dinner. We love pasta…
If you turn to hot chocolate often—like me—welcome! You need this recipe in your life. In just a few minutes you can have a prepared vegan hot chocolate mix that brings your cozy beverage that much closer to you when the comfort craving strikes. The best part? You just need four ingredients: Cocoa Powder Granulated…
Have you ever thought about making your own pickled veggies? It may not be something that you would often consider but trust us; it’s so worth it! Here are two main reasons why you should give this pickled veggies recipe from the cookbook Vegan For Good a try: The process is super interesting and the…
We’ve shared countless recipes here that are perfect for helping those transitioning to a plant-based diet, but this one is really special. This Italian soup with quinoa meatballs from The College Vegan Cookbook by Heather Nicholds is an excellent resource for those who are vegan in college. It’s also a great help for anyone putting…
Who doesn’t love vegan potato salad? Maybe it’s related to the fact that we all used to love it as a kid and it always brings back good memories, but it’s also undeniably tasty! It’s been central to family gatherings for ages and it’s simply a “must.” It’s an easy “bring-along” dish to any barbecue,…
Pesto pasta must be one of my favorite meals! It’s easy, quick, and so delicious! The best part about making this at home is that you get to choose your own fresh ingredients to make it. This homemade vegan pesto pasta will take your weekly meals by storm. Unfortunately, most ready-made pesto sauces available today…