Vegan tuna salad, you ask? But how? One word: chickpeas! This versatile legume takes on the taste of the sea while delivering a protein punch. It’s perfect as a sandwich filling or on a bed of lettuce. Not only is it vegan and gluten-free, but it’s extremely quick and easy to put together! Now you…
In a hurry to make dinner, but want a meal that will fill you up and also provide plenty of nutrients? This week Kristie Middleton brings us this awesome and easy recipe for soba noodles with peanut sauce from her book, MeatLess: Transform the Way You Eat and Live—One Meal at a Time. Nutty peanut butter and salty…
We’re always on the look out for healthy food hacks that taste like indulgent treats, but are packed with nutrients and are nourishing to the body. We love banana “nice” cream for this reason—it tastes like creamy soft serve but it’s made from nothing more than blended frozen banana. Well, this recipe turns up the indulgence factor a notch—introducing…