Move over, tuna! The surprise ingredient in these “tuna” salad sandwiches? Chickpeas. This versatile legume takes on the taste of the sea while delivering a protein punch. It’s perfect as a sandwich filling or on a bed of lettuce. This vegan tuna salad sandwich recipe appears in my book, MeatLess: Transform the Way You Eat…
I’m excited to share a recipe from my book, MeatLess: Transform the Way You Eat and Live—One Meal at a Time. This is a go-to recipe in my house for when I’m in a hurry to make dinner, but want a meal that will fill me up and also provide plenty of nutrients. Nutty peanut…
We’re always on the look out for healthy food hacks that taste like indulgent treats, but are packed with nutrients and are nourishing to the body. We love banana “nice” cream for this reason—it tastes like creamy soft serve but it’s made from nothing more than blended frozen banana. Well, this is the latest one of our healthy food hack finds:…