How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…
What is it about tapioca that gives such comforting, at-home-with-grandma vibes? There’s definitely something about its creamy, bubbly texture that appeals to our inner child. This vegan tapioca pudding recipe is the perfect plant-based version of the class favorite and will have you feeling cozy in no time. Savoring spoonfuls of sweet pudding sounds like…
If anyone tells you they don’t like Mexican food, would you even believe them? It would be hard, wouldn’t it? Mexican food is a world favorite! Simple, fresh, and wholesome ingredients turned into the most delicious recipes. I’m sure many famous recipes come to mind when we think about this amazing cuisine, but soup is not…
Have you heard of ratatouille before? No, not the movie, the dish! This simple and classic vegan ratatouille recipe is an all-time favorite. Pure and wholesome ingredients and minimum effort. Magnifique! This recipe, originally from Nice, France, dates back to the 18th century. For years it has been a go-to for people all around the…
Breakfast is by far my favorite meal of the day. After fasting through the night, there’s nothing better than to wake up and enjoy a delicious breakfast. On weekdays, I rarely have the luxury to indulge in a slow meal as I’ve got to rush to school drop-offs and work. But on weekends, breakfast is sacred…
I didn’t grow up knowing how to cook. It was a skill that I learned over the years from many mentors and inspiring chefs who lead by example. This vegan pesto recipe was one of the first “complicated” things that I mastered in the kitchen. When I first tried it, I couldn’t believe how it delicious…
As a Mom of three “forever hungry” little boys, I need to have filling snacks at hand 24/7! Most of the regular store-bought snacks are full of added sugars and palm fat or oil (which we know by now can be a very cruel industry). I try my best to take the time and make…
I recently learned that you can cook sweet potatoes in the microwave just by piercing them with a fork and popping them in for 8-15 minutes. As someone who often finds it hard to pull away from my computer to cook a healthy, wholesome meal, this has been revolutionary for me. Whether I’m looking for…
Almond Milk Recipe: Game changer When I first tried store-bought almond milk, I was really not impressed. I thought it had a funny taste and had a soapy after taste. I’ve grown to like it a bit more, but I have to say, you’ve never tasted almond milk until you’ve tried a fresh homemade one. It’s…