What is it about tapioca that gives such comforting, at-home-with-grandma vibes? There’s definitely something about its creamy, bubbly texture that appeals to our inner child. This dairy-free and vegan tapioca pudding recipe is the perfect plant-based version of the class favorite and will have you feeling cozy in no time. Savoring spoonfuls of sweet pudding…
Raise your hand if you’re always running out of almond milk. (Me, me!) If you’re anything like us, you probably go through more plant-based milk than you imagine. That’s why this homemade almond milk recipe is truly a revelation. It’s so much fun to make that you might consider crafting a different, delicious flavor for…
Hot. Cheesy. Creamy. The most mouthwatering munchies, like this vegan jalapeño poppers recipe, seem to be a classic combination of these three elements. Who can resist such a tantalizing trio? Super easy to make with only 3 steps––slice open the peppers, mix up the filling, and bake! With just five ingredients, you really can’t go…
Why do the words maple brown sugar bring the most cozy images to mind? Perhaps you picture a warm, bright kitchen with red and white gingham curtains and a lazy, lounging calico cat on the windowsill. Or maybe a well-worn wooden table with cool, ceramic bowls filled to the brim with fresh fruit and maple…
Green peas? Yes, please! There’s just something about a shimmering sheet pan of roasted peas that is so satisfying and also super fun. It’s hard to resist doing a bit of rocking and rolling while they’re still resting on the tray. This vegan sheet pan recipe is incredibly simple to make and handy to have…
How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…
If anyone tells you they don’t like Mexican food, would you even believe them? It would be hard, wouldn’t it? Mexican food is a world favorite! Simple, fresh, and wholesome ingredients turned into the most delicious recipes. I’m sure many famous recipes come to mind when we think about this amazing cuisine, but soup is not…
Have you heard of ratatouille before? No, not the movie, the dish! This simple and classic vegan ratatouille recipe is an all-time favorite. Pure and wholesome ingredients and minimum effort. Magnifique! This recipe, originally from Nice, France, dates back to the 18th century. For years it has been a go-to for people all around the…
Breakfast is by far my favorite meal of the day. After fasting through the night, there’s nothing better than to wake up and enjoy a delicious breakfast. On weekdays, I rarely have the luxury to indulge in a slow meal as I’ve got to rush to school drop-offs and work. But on weekends, breakfast is sacred…
I didn’t grow up knowing how to cook. It was a skill that I learned over the years from many mentors and inspiring chefs who lead by example. This vegan pesto recipe was one of the first “complicated” things that I mastered in the kitchen. When I first tried it, I couldn’t believe how it delicious…