Looking for the perfect pink hummus? Roasted beets are the key! This hummus with beetroot, chickpeas, tahini, lemon juice, olive oil, and spices will rock your world. It’s vegan, vegetarian, plant-based, dairy-free, soy-free, gluten-free, and perfect for just about everyone. The world of dips and spreads is a fun one. Everyone seems to have their…
Searching for a sauce that does it all? We’ve found it for you, friends! This vegan buffalo queso recipe from the Two Dollar Radio Guide to Vegan Cooking has a rich, velvety texture with just the right amount of kick. No one would ever guess that the basis of this quick-to-make, creamy sauce is silken…
Peanut-y Paradise This delightful dip is to die for! We might be biased, but one taste of this stupendous sauce and you’ll have yourself going in for more. You can use this sweet and savory sauce over anything you wish. At World of Vegan, we love spooning it over our Rainbow Spring Rolls. Rich peanut…
Who doesn’t love salsa? It makes everything better! Your buddha bowls, your tortilla chips, your tacos… basically anything! We all love classic tomato salsa, but this green tomatillo salsa version will give the red one a run for its money. This delicious recipe is another gem from the Plant-Based on a Budget cookbook by our…
If you’re here, it probably means you are already daydreaming of making these incredible vegan soft pretzels. Let’s face it; soft pretzels are what dreams are made of! Salty and spongy and delicious. This vegan version will rock your world. So where are soft pretzels from? These delicious treats are the result of an Americanized…
Making your own hummus is quick, easy, and will save you loads of money over time (especially if you eat hummus as frequently as I do). I’ve stopped buying tubs of hummus at the store for the most part and instead will whip up a batch in my food processor whenever I need more. …
While we are huge fans of hummus here at World of Vegan, sometimes it’s nice to switch up the bean spread! Alas, this recipe for white bean and artichoke dip is a delightfully refreshing switch. This recipe comes from The Book of Veganish by Kathy Freston with Rachel Cohn. Kathy Freston gained worldwide notoriety when…
Going to a party and don’t want to be the fifth person bringing hummus and chips? Not only is artichoke dip the perfect appetizer, but also the perfect ice breaker. Socially awkward? All you’ve gotta say is, “Hey nice to meet you—have you tried the dip? It’s amazing.” Lifelong friendships can be established over this…