Tags: dessert

Raw Chocolate Peanut Butter Slices

Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. These Peanut Butter Slices are no delicious exception! From Small Blog to Big Brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling…

Coconut Whipped Cream

Some of my favorite vegan recipes are those that replicate non-vegan recipes perfectly, without any strange or unhealthy ingredients or difficult cooking methods. That’s one of the reasons I love this coconut whipped cream! With just three very simple ingredients (coconut, maple syrup, and vanilla), you can make this luscious coconut whipped cream that’s incredibly…

DIY Chocolate Dipped Fruit Cones

We’re always on the look out for healthy food hacks that taste like indulgent treats, but are packed with nutrients and are nourishing to the body. We love banana “nice” cream for this reason—it tastes like creamy soft serve but it’s made from nothing more than blended frozen banana. Well, this recipe turns up the indulgence factor a notch—introducing…