Tags: dessert

Raw Chocolate Peanut Butter Slices

Ella Mills recently launched her fourth and most comprehensive vegan cookbook, The Plant-Based Cookbook. Like her last three, the recipes are beautifully crafted and mainly gluten-free. From small blog to big brand! Ella started with a small blog hoping to share some of her creations with others who might be struggling with health issues. Her readers have highly appreciated…

Super-Easy Strawberry Rhubarb Compote—In A Pressure Cooker!

Remember the days when making a fruit compote required you to stir and simmer for what seemed like an eternity? Well, we don’t have to go down memory lane! But it seems like there is a life before Instant Pot and after Instant Pot, right? This amazing pressure cooking gadget simplifies our lives beyond measure!  This…

Vegan Cupcakes With Matcha Buttercream Frosting

These vegan matcha cupcakes are insanely delicious, colorful, and packed with an energizing dose of antioxidants from the star ingredient: matcha. This recipe was generously sponsored by my friends at Ujido, and you can find the recipe below. Enjoy! St. Patrick’s Day is just around the corner, so we’re thrilled to bring you the most…

Vegan Maple Walnut Blondies

Blondies are so underrated! If you’re new to them, they’re basically brownies…but without the brown color and chocolate flavor. Here I bring you my favorite ooey-gooey vegan maple blondies! They’re a really easy treat to make with simple ingredients. Head to the kitchen to start baking and they’ll be ready in just 35 minutes. I…

Coconut Whipped Cream

Some of my favorite vegan recipes are those that replicate non-vegan recipes perfectly, without any strange or unhealthy ingredients or difficult cooking methods. That’s one of the reasons I love this coconut whipped cream! With just three very simple ingredients (coconut, maple syrup, and vanilla), you can make this luscious coconut whipped cream that’s incredibly…

One Ingredient Banana Soft Serve

I’m thrilled to share my latest creation—an ebook all about vegan desserts! The Plant Based on a Budget Desserts cookbook by yours truly and Toni Okamoto is packed with 10 deliciously dairy-free, egg-free, and animal-friendly recipes that will satisfy your sweet cravings with cupcakes, brownies, cobbler, and beyond.  Today we’re sharing one of the most…