Tags: dairy-free

Vegan Cupcakes With Matcha Buttercream Frosting

These vegan matcha cupcakes are insanely delicious, colorful, and packed with an energizing dose of antioxidants from the star ingredient: matcha. This recipe was generously sponsored by my friends at Ujido, and you can find the recipe below. Enjoy! St. Patrick’s Day is just around the corner, so we’re thrilled to bring you the most…

Your Guide to Dairy-Free Cheese That Doesn’t Suck

We have a confession to make—we looove cheese. Unfortunately, traditional dairy-based cheeses cause a lot of unnecessary suffering for dairy cows and goats, and they can cause a lot of health complications in humans, too. That’s why we decided to ditch dairy-based cheeses for the often-misunderstood but oh-so-yummy world of vegan cheeses. If you’re anything…

Let’s talk about one of the most common problems people have with milk: lactose intolerance. Did you know that 65% of the world’s population is lactose intolerant? Yep–that’s 2 out of every 3 human beings on the planet. Not at all abnormal. Here’s the deal. When babies are born they produce an enzyme called lactase…