What could be more joyful than these lovely lemon vegan Easter cupcakes with Chick Peeps frosting? Look at their cute, chubby faces! If you ever need a reason to smile on a not-quite-sunny spring day, you’ve only got to make a batch of these little beauties. How do they get their sweet, bright color? No…
Friends. Let me introduce you to my new BFF: the homemade vegan crumb muffin. Make these for your family. Make them for your friends when they come over. Bring them to your co-workers, who will love you for it. Make them for holidays. Or…just whip up a batch for yourself! Just try not to eat…
Sushi cupcakes? Yes, you read that right! These vegan sushi cupcakes from the Bish Bash Bosh! cookbook are a fun spin on traditional sushi. They’re sure to be a big hit at your next get together or family dinner. Bur first, I need to clear out the air here and say that these are not…
These vegan matcha cupcakes are insanely delicious, colorful, and packed with an energizing dose of antioxidants from the star ingredient: matcha. This recipe was generously sponsored by my friends at Ujido, and you can find the recipe below. Enjoy! St. Patrick’s Day is just around the corner, so we’re thrilled to bring you the most…
I’m a firm believer in having dessert after every meal. You know, mostly for stress reduction, and not at all because I’m so addicted to sugar that I would do anything for it. I’m currently recipe testing a chocolate blackberry cake for a black and purple tea party I’m attending next month, and I’ve been…