Tags: cookbook

Sweet Winter Squash Bisque

Autumn is a cozy season and what better way to embrace that than through a warming, deliciously creamy Sweet Winter Squash Bisque! I’m always looking for new recipes and, with fall veggies in full bloom, the possibilities are endless. Everything is aligned as nature provides us with delightful, warming vegetables whose filling, grounding effect our…

Peanut Butter & Jelly Vegan Thumbprint Cookies

Today we’re sharing a recipe from the new vegan cookbook The Colorful Kitchen by Ilene Godofsky Moreno. I love that these vegan thumbprint cookies are made with flour that you can make yourself by simply blending rolled oats! They’re really easy to make and can be molded into all sorts of fun shapes like hearts for…

Three Sisters Vegan Chili Recipe |The Vegan Way

Writer and speaker Jackie Day has been a longtime advocate for health and wellness. Host of the popular blog, My Vegan Journal, Jackie just published her first book, The Vegan Way: 21 Days To A Happier, Healthier, Plant-Based Lifestyle That Will Transform Your Home, Your Diet And You. We caught up with Jackie to ask…

This cozy broccoli soup is made with healthy ingredients that would surprise some—like cream made from cashews rather than milk from a momma cow! Chef Allison Rivers Samson from The Dairy Detox shows how easy it is to transform plants into delicious, familiar dishes like this creamy broccoli soup. Enjoy! Love this recipe? Pick up your own copy…