Is there anything better than fried potatoes? These potato pancakes are similar to traditional latkes, but they’re made using aquafaba (chickpea brine) instead of egg! This vegan potato pancake recipe is egg-free, vegetarian, plant-based, dairy-free, and totally delicious. This recipe comes from Zsu Dever, who hails from a long line of culinary professionals and restaurateurs.…
Looking for a delicious and healthful plant-based snack to feed your vegan toddler? Creating your own vegetable moong dal khichdi is a real treat! These vegan Indian lentil and rice balls from The Vegucated Family Table cookbook are not only high in protein and essential B vitamins, but are seriously tasty and so fun to…
Looking for the perfect red curry noodle soup? This is the one, sweet friend! This spicy red curry noodle soup is made with vermicelli rice noodles, Thai red curry paste, coconut milk, and loads of veggies. It’s delicious, simple, and perfect for a chilly day. It’s also vegetarian, vegan, dairy-free, and plant-based! Sometimes a rare…
Ready for the most gorgeous hot pink show-stopping beetroot soup? If you have a pound of raw beets on hand, this is the perfect healthy soup recipe for you. It’s absolutely delicious and the best plant-based, dairy-free, gluten-free, vegan soup with beets, potatoes, onions, garlic, and ginger you’ll ever try! Nothing beats a beet for…
If you’re a lover of classic Italian food—and who isn’t?—you’ll adore these vegan stuffed shells. They’re like a fancier remix of lasagna. They plate beautifully, are sure to wow dinner party guests, and are shockingly easy to make. Ready to feel like a top chef? Just boil some jumbo pasta shells and gently fill each…
This cozy vegan broccoli cauliflower soup is made with healthy ingredients that would surprise some—like cream made from cashews rather than milk from a momma cow! Chef Allison Rivers Samson shows how easy it is to transform plants into delicious, familiar dishes like this creamy broccoli soup. Enjoy! The Wonders of Vegan Broccoli Cauliflower Soup This hearty soup…
I’m beyond excited to share this insanely scrumptious vegan fettuccini Alfredo from my new book, The Friendly Vegan Cookbook. I might go as far as to say that this is the best recipe I’ve ever developed. You see, fettuccine Alfredo was one of my favorite dishes growing up, and because of that I was eager to…
Homemade onion rings—made vegan? Oh yes—you’d better believe it! It’s kind of a dream come true, isn’t it? This crunchy and savory onion rings recipe comes from the Cravings Made Vegan cookbook and will satisfy all of those fast food cravings you’ve had ever since you went plant-based. Plus, this could be the most perfect…
Hungry for some delicious vegan Mexican food? Eddie Garza is your man. Eddie is a leading figure in the movement to reform food systems in Latino communities. He recently came out with the ¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros, and he’s excited to share his go-to vegan mollete recipe with…
Everyone needs a go-to lasagna recipe, and this one from The Friendly Vegan Cookbook is our favorite of them all. It’s simple to make, perfect for batch cooking, and great for feeding a crowd. Plus, it stores well in the refrigerator and freezer and reheats beautifully. But most importantly, this vegan lasagna is absolutely delicious! …