Do you need an excuse to include more veggies in your meals? Packing in the vegetables is one fantastic thing you can do to feel healthy, but, let’s face it, it’s not always an easy task. Preparing a pot of soup for dinner is one of the best ways to add loads of greens and…
Homemade onion rings—made vegan? Oh yes—you better believe it! It’s kind of a dream come true, isn’t it? This crunchy and savory onion rings recipe comes from the Cravings Made Vegan cookbook and will satisfy all of those fast food cravings you’ve had ever since you went plant-based. Plus, this could be the most perfect…
I have no doubt you will love these vegan strawberry shortcakes! Layered strawberries, fluffy coconut cream, and spongy shortcakes can make your dessert dreams come true. These shortcakes from The Ultimate Vegan Cookbook are so pretty and delicious they are worthy of a London tea party. Served in a flowery fancy dish on a spotless…
If anyone tells you they don’t like Mexican food, would you even believe them? It would be hard, wouldn’t it? Mexican food is a world favorite! Simple, fresh and wholesome ingredients turned into the most delicious recipes. I’m sure many famous recipes come to mind when we think about this amazing cuisine, but soup is…
Have you heard of Amanda Logan? She’s a vegan food blogger Mom and new author. Her cookbook “Great Vegan Meals for the Carnivore Family” is full of amazing and classic recipes that your non-vegan loved ones will love, like this fantastic vegan chicken pot pie! Carnivore-approved vegan pot pie! Trying to make food for carnivores…
Breakfast is by far my favorite meal of the day. After fasting through the night, there’s nothing better than to wake up and enjoy a delicious breakfast. On weekdays, I rarely have the luxury to indulge in a slow meal as I’ve got to rush to school drop-offs and work. But on weekends, breakfast is sacred…
This vermicelli noodle soup is so good and so easy to make! If you love Thai food, then this Thai curry soup recipe is for you. Creamy, spicy and sweet! Curry and coconut are a match made in heaven! This soup is just one more proof of that. The rice noodles make it even dreamier…
Autumn is a cozy season and what better way to embrace that than through a warming, deliciously creamy Sweet Winter Squash Bisque! I’m always looking for new recipes and, with fall veggies in full bloom, the possibilities are endless. Everything is aligned as nature provides us with delightful, warming vegetables whose filling, grounding effect our…
Today we’re sharing a recipe from the new vegan cookbook The Colorful Kitchen by Ilene Godofsky Moreno. I love that these vegan thumbprint cookies are made with flour that you can make yourself by simply blending rolled oats! They’re really easy to make and can be molded into all sorts of fun shapes like hearts for…
Quinoa? In cookies? I know, I know. I thought it sounded crazy too. But these quinoa cookies were one of the most intriguing recipes from the new book The Plant-Based Diet Meal Plan, so I had to give them a shot. I even asked the author, my friend Heather Nicholds, if these were actually good.…