Have you heard of Amanda Logan? She’s a vegan food blogger Mom and new author. Her cookbook “Great Vegan Meals for the Carnivore Family” is full of amazing and classic recipes that your non-vegan loved ones will love, like this fantastic vegan chicken pot pie! Carnivore-approved vegan pot pie! Trying to make food for carnivores…
Breakfast is by far my favorite meal of the day. After fasting through the night, there’s nothing better than to wake up and enjoy a delicious breakfast. On weekdays, I rarely have the luxury to indulge in a slow meal as I’ve got to rush to school drop-offs and work. But on weekends, breakfast is sacred…
This vermicelli noodle soup is so good and so easy to make! If you love Thai food, then this Thai curry soup recipe is for you. Creamy, spicy and sweet! Curry and coconut are a match made in heaven! This soup is just one more proof of that. The rice noodles make it even dreamier…
Autumn is a cozy season and what better way to embrace that than through a warming, deliciously creamy Sweet Winter Squash Bisque! I’m always looking for new recipes and, with fall veggies in full bloom, the possibilities are endless. Everything is aligned as nature provides us with delightful, warming vegetables whose filling, grounding effect our…
Today we’re sharing a recipe from the new vegan cookbook The Colorful Kitchen by Ilene Godofsky Moreno. I love that these vegan thumbprint cookies are made with flour that you can make yourself by simply blending rolled oats! They’re really easy to make and can be molded into all sorts of fun shapes like hearts for…
Quinoa? In cookies? I know, I know. I thought it sounded crazy too. But these quinoa cookies were one of the most intriguing recipes from the new book The Plant-Based Diet Meal Plan, so I had to give them a shot. I even asked the author, my friend Heather Nicholds, if these were actually good.…
In her new cookbook, Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens, Debbie Adler shares more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils. Here she shares one of her…
Move over, tuna! The surprise ingredient in these “tuna” salad sandwiches? Chickpeas. This versatile legume takes on the taste of the sea while delivering a protein punch. It’s perfect as a sandwich filling or on a bed of lettuce. This vegan tuna salad sandwich recipe appears in my book, MeatLess: Transform the Way You Eat…
In her new book, Veganize It, vegan chef Robin Robertson shows how to create homemade vegan foods from everyday ingredients—and shares great ways to use those ingredients. Delicious and easy is the name of the game. Are you already a fan of cauliflower steak recipes? Then you’re sure to love this dish! Get your copy…
Hungry for some delicious vegan mexican food? Eddie Garza is your man. Eddie is the Senior Manager of Food & Nutrition for the Humane Society of the United States and is a leading figure in the movement to reform food systems in Latino communities. He recently came out with the ¡Salud! Vegan Mexican Cookbook: 150…