You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…
Move over, Starbucks! You can be your own barista with some basic ingredients. I’m excited to bring you this delicious vegan peppermint mocha recipe that will teach you how. This recipe is for those days when it’s chilly outside and all you want to do is hide out and cozy up with a warm beverage.…
Have you ever been invited to a dinner party or pot luck and waited until the very last minute to prepare a dish to bring? This recipe is dedicated to you—my fellow procrastinators, workaholics, busy moms, and bachelors who just can’t be bothered to cook. You can whip up this vegan cookie recipe in 5-minutes…
Before you reach for that carton of eggs, package of peeps, or the cute little bunny at the pet shop, consider this. Every conventional egg subjects a hen to 24 hours of misery, most likely in a battery cage. Peeps are made with animal skin and bones (gelatin), yuck! And most rabbits given as Easter gifts wind up neglected and unwanted when…
It’s always exciting to see new beautifully crafted conscious cookbooks enter the marketplace, and today we are excited to feature one of our recent favorites! It’s called Love Fed by Christina Ross, and it is an all-raw and vegan-except-for-honey (or what Christina calls “Beegan”) dessert recipe book. Now, before you get your panties in a…
This recipe is brought to you by our super-creative recipe developer Toni Okamoto from Plant Based on a Budget. Today she is sharing how to make a dish (literally) out of vegan chocolate. These handcrafted chocolate bowls transform a simple bowl of ice cream into an elegant, artistic, and thoughtful dessert that is incredibly fun to…