Why do the words maple brown sugar bring the most cozy images to mind? Perhaps you picture a warm, bright kitchen with red and white gingham curtains and a lazy, lounging calico cat on the windowsill. Or maybe a well-worn wooden table with cool, ceramic bowls filled to the brim with fresh fruit and maple…
Yum. Yum. Yummmmm. Are you a diehard breakfast fan like we are? Would you be perfectly pleased to have breakfast for every single meal of the day? If super crisp hash browns, softly sweet pancakes, savory tofu scramble, or fresh fruit-filled smoothie bowls sound like heaven to you, our Guide to Vegan Breakfast will be…
Dessert for breakfast? Yes, please! Who wouldn’t love a little peanut butter and jelly in their belly every morning? Our PB&J Chia Pudding Parfait is sweet, satisfying, and packed with plant-based nutrition. The vegan chia pudding is super easy to put together––you’ll love the vanilla flavor and fantastic, fluffy texture. The strawberry compote is simple…
Coffee lovers in California know that Peet’s is a sound choice when it comes to vegan-friendly coffee. The slightly sweet and dark roasted blends are unique and refreshing. Visiting Peet’s Coffee is a little like being a kid in a candy store––it’s so hard to decide which brew-tiful beans to try. In April 1966, Alfred…
Satisfy your sweet tooth with this scrumptious, vegan Strawberries ‘n’ Cream Smoothie! The nostalgic flavor and super thick texture will win your heart and have you going back for more. Once you try it, you’ll want a mugful every morning to sip and savor before your shower. This vegan strawberry smoothie recipe couldn’t be easier to…
Who can resist a plateful of pancakes with a fresh lemon-y flavor? This recipe for gluten-free and vegan lemon poppyseed pancakes reminds us to break out of our boring breakfast routine and try something new. Prepare to fall in love with these perky and plump vegan pancakes from the cookbook Angela’s Plant-Based Kitchen! Because they’re…
Nothing beets this bowl for vibrant color and delicious flavor! Your taste buds will be tingled and your heart will be happy with so much smoothie goodness. Our Heart Beet Smoothie Bowl promises a sweet and slightly sour, berry tang that is balanced out by earthy beets. All it takes is a little peeling, a…
Do you agree that “America Runs on Dunkin’,” like the slogan suggests? I know many plant-based people who would swear that’s true and others who are only satisfied with Starbucks. Here at World of Vegan, we’re big fans of independent coffee shops, and better yet, if you’re really lucky, you may even have access to…
Blueberry muffins are basically the best muffins in the world! Especially when they’re vegan. Try our super-simple, satisfying recipe and it will become an instant staple in your baking routine. The sweet, plump blueberries and pillow-soft base make these vegan blueberry muffins a heavenly treat for any time of day, not only for breakfast! Rich…
This strawberry jam may be the easiest recipe you’ll ever make. With just three ingredients—frozen strawberries, chia seeds, and sugar—you can whip up the most delicious, flavorful topping in minutes. I love making this strawberry jam on weekends and serving it up with these vegan waffles. But it’s so versatile that I started making bigger…