Who can resist a plateful of pancakes with a fresh lemon-y flavor? This recipe for gluten-free and vegan lemon poppyseed pancakes reminds us to break out of our boring breakfast routine and try something new. Prepare to fall in love with these perky and plump vegan pancakes from the cookbook Angela’s Plant-Based Kitchen! Because they’re…
Nothing beets this bowl for vibrant color and delicious flavor! Your taste buds will be tingled and your heart will be happy with so much smoothie goodness. Our Heart Beet Smoothie Bowl promises a sweet and slightly sour, berry tang that is balanced out by earthy beets. All it takes is a little peeling, a…
Do you agree that “America Runs on Dunkin’,” like the slogan suggests? I know many plant-based people who would swear that’s true and others who are only satisfied with Starbucks. Here at World of Vegan, we’re big fans of independent coffee shops, and better yet, if you’re really lucky, you may even have access to…
Blueberry muffins are basically the best muffins in the world! Especially when they’re vegan. Try our super-simple, satisfying recipe and it will become an instant staple in your baking routine. The sweet, plump blueberries and pillow-soft base make these vegan blueberry muffins a heavenly treat for any time of day, not only for breakfast! Rich…
This strawberry jam may be the easiest recipe you’ll ever make. With just three ingredients—frozen strawberries, chia seeds, and sugar—you can whip up the most delicious, flavorful topping in minutes. I love making this strawberry jam on weekends and serving it up with these vegan waffles. But it’s so versatile that I started making bigger…
Transport yourself to the tropics with this homemade açaí bowl made with just 5 ingredients (plus all your favorite toppings). It’s just as good as the fancy açaí bowls you’d drop ten dollars on at a beachside juice bar, and takes just a few minutes to make right in your kitchen. Packed with nutrients, fiber,…
It seems like no matter which cooking method you use, oatmeal is the most practical and filling breakfast out there! This crazy delicious baked oatmeal with berries recipe from Vegan Yack Attack’s Plant-Based Meal Prep cookbook lives up to its reputation. It delivers a comforting and healthy breakfast for days. Ready to dive right in?…
Needs a colorful pick-me-up? This recipe is for you. This highlighter-pink dragonfruit smoothie bowl is guaranteed to brighten your day, the natural way. An especially simple recipe, this pitaya bowl is made with just 5 ingredients—pitaya, banana, mangoes, cashews, and water—and it looks just as beautiful as it tastes. Where Can I Find Pitaya? Pitaya…
If you’re dreaming about walking around the streets of Paris on a cold night savoring some delicious Nutella crepes, then you’re in luck! They are surprisingly easy to make yourself at home. The batter is just four ingredients you likely already have in your pantry, and you can fill them with your pick of fresh…
Friends. Let me introduce you to my new BFF: the homemade vegan crumb muffin. Make these for your family. Make them for your friends when they come over. Bring them to your co-workers, who will love you for it. Make them for holidays. Or…just whip up a batch for yourself! Just try not to eat…