Friends. Let me introduce you to my new BFF: the homemade vegan crumb muffin. Make these for your family. Make them for your friends when they come over. Bring them to your co-workers, who will love you for it. Make them for holidays. Or…just whip up a batch for yourself! Just try not to eat…
Has the most important meal of the day got you dragging instead of zipping out of bed? It’s easy to get stuck in the same breakfast routine morning after morning. But as this list of vegan breakfast ideas shows, there’s more than one way to break out of your breakfast rut of cereal and almond…
Oatmeal is widely appreciated as a nutritious and fiber-licious breakfast food for kiddos and adults alike. But many people have never ventured beyond basic hot oatmeal. If that’s you, boy oh boy, are you missing out! Overnight oats are one of the most popular and “trendy” spins on oatmeal. Overnight oats have been sweeping the…
Breakfast is by far my favorite meal of the day. After fasting through the night, there’s nothing better than to wake up and enjoy a delicious breakfast. On weekdays, I rarely have the luxury to indulge in a slow meal as I’ve got to rush to school drop-offs and work. But on weekends, breakfast is sacred…
If you love savory brunch foods, this vegan quiche recipe is going to blow your mind! It’s definitely a vegan game changer. It’s similar in taste to a classic broccoli quiche, but unique in that it’s made with tofu instead of eggs, and inspired by seasonal fall produce. I used leeks, garlic, and rosemary to…
If you live in a cold climate like me, chances are you’re shying away from cold breakfast smoothies and wanting some warm, comforting meals instead. Being in Canada, when I wake up in the morning to a frosty window and the cold floor under my feet, I need a cup of tea and some soul…
This recipe from my e-book, The Friendly Vegan Cookbook, is a fun spin on traditional tofu scramble. It’s quick to whip together thanks to the deeelicious Island Soyaki marinade that you can find at Trader Joe’s and many other grocery stores. Island Teriyaki works for this recipe too! My dad, who has never made tofu scramble before,…
Growing up I always felt a rush of excitement when my dad would pull out the waffle iron and announce, “I’m making waffles!” It wasn’t an every weekend tradition or something that followed any sort of predictable schedule. So when the smell of batter baking on the waffle iron would start wafting through the house,…
Celebrated vegan cookbook author and fellow food photographer Hannah Kaminsky just released her newest work of art. Meet her brand-new vegan cookbook: Real Food Really Fast. This cookbook has broad appeal to all, I imagine. Because who doesn’t want delicious home-cooked meals made in the least amount of time possible? I know I do. Today we’re delighted…
School is back in session. In my house, that means the morning rush is also back. I already miss those lazy summer days…. While most of the emphasis this time of year is on what to pack for lunch, I also like to spend meal planning time and energy on breakfast. I find a good…