Oatmeal is widely appreciated as a nutritious and fiber-licious breakfast food for kiddos and adults alike. But many people have never ventured beyond basic hot oatmeal. If that’s you, boy oh boy, are you missing out! Overnight oats are one of the most popular and “trendy” spins on oatmeal. Overnight oats have been sweeping the…
Breakfast is by far my favorite meal of the day. After fasting through the night, there’s nothing better than to wake up and enjoy a delicious breakfast. On weekdays, I rarely have the luxury to indulge in a slow meal as I’ve got to rush to school drop-offs and work. But on weekends, breakfast is sacred…
If you love savory brunch foods, this vegan quiche recipe is going to blow your mind! It’s definitely a vegan game changer. It’s similar in taste to a classic broccoli quiche, but unique in that it’s made with tofu instead of eggs, and inspired by seasonal fall produce. I used leeks, garlic, and rosemary to…
If you live in a cold climate like me, chances are you’re shying away from cold breakfast smoothies and wanting some warm, comforting meals instead. Being in Canada, when I wake up in the morning to a frosty window and the cold floor under my feet, I need a cup of tea and some soul…
This recipe from my e-book, The Friendly Vegan Cookbook, is a fun spin on traditional tofu scramble. It’s quick to whip together thanks to the deeelicious Island Soyaki marinade that you can find at Trader Joe’s and many other grocery stores. Island Teriyaki works for this recipe too! My dad, who has never made tofu scramble before,…
Growing up I always felt a rush of excitement when my dad would pull out the waffle iron and announce, “I’m making waffles!” It wasn’t an every weekend tradition or something that followed any sort of predictable schedule. So when the smell of batter baking on the waffle iron would start wafting through the house,…
Celebrated vegan cookbook author and fellow food photographer Hannah Kaminsky just released her newest work of art. Meet her brand-new vegan cookbook: Real Food Really Fast. This cookbook has broad appeal to all, I imagine. Because who doesn’t want delicious home-cooked meals made in the least amount of time possible? I know I do. Today we’re delighted…
School is back in session. In my house, that means the morning rush is also back. I already miss those lazy summer days…. While most of the emphasis this time of year is on what to pack for lunch, I also like to spend meal planning time and energy on breakfast. I find a good…
Brunch just doesn’t feel complete without French toast—am I right? But don’t worry, no chickadees need to die and no mother hens need be kept in a tiny cage for months on end for this recipe. In fact, you really don’t need eggs at all to make a fluffy French toast that is uber-delicious. We…
How many of us have arrived home from work with no plans for dinner? Maybe we open the fridge and find nothing there. Or we have food, but the thought of figuring out what to eat and preparing dinner seems overwhelming after a long day. I know I can relate to this and maybe you…