Apple strudel must be one of the coziest fall recipes ever. Warm, sweet, cinnamon-y, and the perfect side for an almond milk latte, don’t you think? Sounds pretty dreamy! In this recipe we’re sharing a bite-sized version of the traditional apple dessert, miniature vegan apple strudels. The cutest and easiest dessert you’ll ever make. Ready?…
Vegan double chocolate donuts? Oh yes! I’m telling you, these will be the answer to your prayers. These donuts are baked, not fried, and they’re beyond quick and easy to make. The method is super simple and pretty standard for any of you bakers out there. Simply mix the wet and dry ingredients in separate…
This delicious focaccia recipe was generously sponsored by my friends at Bono, makers of the delicious extra-virgin olive oil we used to make this bread. Enjoy! I’ve loved focaccia bread ever since I was a little girl. My mom used to take me to a local bakery that had shelves stocked full of all different…
Blondies are so underrated! If you’re new to them, they’re basically brownies…but without the brown color and chocolate flavor. Here I bring you my favorite ooey-gooey vegan maple blondies! They’re a really easy treat to make with simple ingredients. Head to the kitchen to start baking and they’ll be ready in just 35 minutes. I…
I’m so excited to share with you all the best darn vegan oatmeal cookies you’ll ever taste. They’re easy to make and practically fool-proof, and the cookie dough can even be balled up and stored in the freezer so fresh-baked cookies are always minutes away. These cookies are a veganized version of an old family…
One of my absolute favorite holiday memories is making holiday cookies with my mom and my great aunt! We’d make simple sugar cookies with icing, and it was always so much fun to cut out the cookies and ice them with pretty colors. I remember one of my first few years as a vegan, when…
Banana bread is so awesome because it’s easy and quick to make with basic pantry ingredients. These vegan chocolate chip banana muffins are perfect for dessert, a snack, and even as a part of breakfast. If you’re somebody who likes to take meals on the go, baking a batch of muffins along with your other…
I’m a firm believer in having dessert after every meal. You know, mostly for stress reduction, and not at all because I’m so addicted to sugar that I would do anything for it. I’m currently recipe testing a chocolate blackberry cake for a black and purple tea party I’m attending next month, and I’ve been…