What could be more joyful than these lovely lemon vegan Easter cupcakes with Chick Peeps frosting? Look at their cute, chubby faces! If you ever need a reason to smile on a not-quite-sunny spring day, you’ve only got to make a batch of these little beauties. How do they get their sweet, bright color? No…
You’ll absolutely love this luscious vegan lemon olive oil cake! The bright, citrus aroma and light, airy texture make it a winner in our world. So easy to whip together with ordinary, everyday ingredients––you probably already have them canoodling in your kitchen cupboard. With no eggs or dairy in sight, you might think that this…
This article is kindly sponsored by our friends at Flora Plant Butter, makers of outrageously delicious vegan butter designed for people and the planet. The latest vegan butter to make a splash across the United States is an exciting one. Not only is it delicious and available in both salted and unsalted varieties—it’s also packaged…
What is Aquafaba? If you’re new to the wonderful world of aquafaba, welcome! The word “aquafaba” comes from the latin words aqua (meaning water) and faba (meaning beans). Aquafaba usually refers to the starchy liquid from a can of chickpeas (or the liquid is left behind when you cook chickpeas)—but it can also represent the…
If you’re a fan of cornbread, you’re going to love these vegan cornbread muffins! They’re insanely easy to make—we’re talkin’ just a few minutes of active work—and are very budget friendly. They store beautifully in the freezer so they’re also great for weekend batch cooking and meal prep. And did we mention they’re absolutely delicious? They’ve…
Blueberry muffins are basically the best muffins in the world! Especially when they’re vegan. Try our super-simple, satisfying recipe and it will become an instant staple in your baking routine. The sweet, plump blueberries and pillow-soft base make these vegan blueberry muffins a heavenly treat for any time of day, not only for breakfast! Rich…
It seems like no matter which cooking method you use, oatmeal is the most practical and filling breakfast out there! This crazy delicious baked oatmeal with berries recipe from Vegan Yack Attack’s Plant-Based Meal Prep cookbook lives up to its reputation. It delivers a comforting and healthy breakfast for days. Ready to dive right in?…
Friends. Let me introduce you to my new BFF: the homemade vegan crumb muffin. Make these for your family. Make them for your friends when they come over. Bring them to your co-workers, who will love you for it. Make them for holidays. Or…just whip up a batch for yourself! Just try not to eat…
We are all for classic and easy desserts! You shouldn’t need to be an expert baker to enjoy a delicious homemade sweet treat at home, right? Well, this vegan blueberry cobbler recipe will make you feel like a contestant in The American Baking Show! Are you up for it? A Foolproof Vegan Dessert! This vegan…
We’re always working hard to bring you more simple and delicious vegan dessert recipes! Well, these gorgeous and flavorful mini vegan fruit tarts are quite a discovery. With minimal ingredients (store-bought vegan puff pastry and whatever fruit is in season), we can make them in no time. They are a favorite already. Come along! Customizing…