Unless you have at least one vegan cookbook dedicated exclusively to desserts, your cookbook collection might be incomplete. Not to mention your poor sweet tooth may be feeling neglected. True, many cookbooks out there contain a dessert section. But today we’re sharing the best vegan dessert cookbooks out there that are solely, wholeheartedly focused on…
Move over banana bread, chocolate zucchini bread is ready to take over the “healthy sweet bread” space! Whenever I make this chocolate zucchini loaf, I think: I should absolutely make this more often. It’s easy, relatively quick to make, and uses basic baking ingredients that you will likely already have in your pantry. If you…
Say what? We’re just now finally publishing a recipe for vegan chocolate chip cookies? Yup, yup we are. And let me explain why. I’ve been waiting to find the best, totally fool-proof vegan chocolate chip cookie recipe to share here on World of Vegan. I didn’t want to share just any recipe. It had to…
If you’re a big fan of cookies but could do with a change from the classic chocolate chip, then you’re in for a treat! This vegan Florentine cookies recipe (also known as vegan lace cookies) from the Sweet Vegan Treats cookbook by Hannah Kaminsky will blow your mind! They are crunchy and sweet, just perfect.…
Is there anything better than the smell of freshly baked bread? This homemade rosemary beer bread from the Vegan Comfort Cooking cookbook by Melanie McDonald will surely awaken your appetite. Print Rosemary Beer Bread Yes, we are making quick bread with beer and it’s so good! There is no yeast involved and once the onion…
Apple strudel must be one of the coziest fall recipes ever. Warm, sweet, cinnamon-y, and the perfect side for an almond milk latte, don’t you think? Sounds pretty dreamy! In this recipe we’re sharing a bite-sized version of the traditional apple dessert, miniature vegan apple strudels. The cutest and easiest dessert you’ll ever make. Ready?…
Vegan double chocolate donuts? Oh yes! I’m telling you, these will be the answer to your prayers. These donuts are baked, not fried, and they’re beyond quick and easy to make. The method is super simple and pretty standard for any of you bakers out there. Simply mix the wet and dry ingredients in separate…
This delicious focaccia recipe was generously sponsored by my friends at Bono, makers of the delicious extra-virgin olive oil we used to make this bread. Enjoy! I’ve loved focaccia bread ever since I was a little girl. My mom used to take me to a local bakery that had shelves stocked full of all different…
Blondies are so underrated! If you’re new to them, they’re basically brownies…but without the brown color and chocolate flavor. Here I bring you my favorite ooey-gooey vegan maple blondies! They’re a really easy treat to make with simple ingredients. Head to the kitchen to start baking and they’ll be ready in just 35 minutes. I…
I’m so excited to share with you all the best darn vegan oatmeal cookies you’ll ever taste. They’re easy to make and practically fool-proof, and the cookie dough can even be balled up and stored in the freezer so fresh-baked cookies are always minutes away. These cookies are a veganized version of an old family…