Tags: appetizer

Vegan Couscous Stuffed Peppers

Searching for a recipe that will tickle your traveler’s delight? Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today…

How to Make an EPIC Hummus Board

Whether you’re hosting for the holidays or just planning a fun gathering with friends, serving up an epic hummus board that your guests can enjoy is surprisingly simple. And today I’m going to show you exactly how it’s done.  I’ve long been a fan of cheese boards featuring some of my favorite plant-based cheeses, but…

Vegan Stuffed Mushrooms With Crimini Walnut Pâté

One of my favorite vegan restaurants in Berkeley, California is Sanctuary Bistro. This elegant fine-dining establishment wows guests the moment they walk in the door with rustic decor, brick walls lined with local artwork, and twinkly hanging lights. And that’s before they try the food—starting with an amuse-bouche (bite-sized hors d’œuvres served gratis from the…